| Impact of plant-based meat alternatives on the gut microbiota of consumers: a real-world study MA Toribio-Mateas, A Bester, N Klimenko Foods 10 (9), 2040, 2021 | 63 | 2021 |
| Harnessing the power of microbiome assessment tools as part of neuroprotective nutrition and lifestyle medicine interventions M Toribio-Mateas Microorganisms 6 (2), 35, 2018 | 55 | 2018 |
| Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults CHS Ruxton, E Derbyshire, M Toribio‐Mateas Journal of human nutrition and dietetics 29 (3), 308-324, 2016 | 51 | 2016 |
| Neuroprotection, Aging, and the Gut–Brain Axis - Translating Traditional Wisdom from the Mediterranean Diet into Evidence-Based Clinical Applications M Toribio-Mateas Nutrition and integrative Medicine: A primer for clinicians 1, 2018 | 6* | 2018 |
| Could food act as personalized medicine for chronic disease? MA Toribio-Mateas, TD Spector Personalized Medicine 14 (3), 193-196, 2017 | 6 | 2017 |
| Trialling a microbiome-targeted dietary intervention in children with ADHD—the rationale and a non-randomised feasibility study K Lawrence, K Myrissa, M Toribio-Mateas, L Minini, AM Gregory Pilot and Feasibility Studies 8 (1), 108, 2022 | 5 | 2022 |
| Reference values for intake of six types of soluble and insoluble fibre in healthy UK inhabitants based on the UK Biobank data A Shevlyakov, D Nikogosov, LA Stewart, M Toribio-Mateas Public health nutrition 25 (5), 1321-1335, 2022 | 5 | 2022 |
| Diet and the microbiome in precision medicine M Toribio-Mateas, A Bester Precision medicine for investigators, practitioners and providers, 445-452, 2019 | 5* | 2019 |
| Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study. Foods 2021, 10, 2040 MA Toribio-Mateas, A Bester, N Klimenko s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | 2 | 2021 |
| Becoming a Professional Opinion Leader in “Case studies of 11 participants” S Loo, B Sutton Informal learning, practitioner inquiry and occupational education: an …, 2020 | 1* | 2020 |
| A synbiotic intervention to improve well-being at work. M Toribio-Mateas, A Smith World Journal of Pharmaceutical and Medical Research 12 (21), 36-54, 2023 | | 2023 |
| Randomised controlled trial of the effects of kefir on behaviour, sleep and the microbiome in children with ADHD: a study protocol K Lawrence, P Fibert, J Hobbs, K Myrissa, MA Toribio-Mateas, F Quadt, ... BMJ Open 13 (12), e071063, 2023 | | 2023 |
| Mood, food, and the microbiome DA Lachmansingh, MA Toribio-Mateas, K O'Riordan, A Lavelle, JF Cryan, ... Neurodigest, 2023 | | 2023 |
| Impact of plant-based meat alternatives on the gut microbiota of consumers: a real-world. MA Toribio-Mateas, A Bester, N Klimenko | | 2021 |
| Becoming a professional opinion leader M Toribio-Mateas Routledge, 2020 | | 2020 |
| The Evidence Base in Personalized Nutrition M Toribio-Mateas, A Walker Case Studies in Personalized Nutrition, 2020 | | 2020 |
| Cognitive Health through Gut–Brain Communication M Toribio-Mateas Case Studies in Personalized Nutrition, 2020 | | 2020 |
| Integrated multi-omics of the gut microbiome: assessing the beneficial effects of fermented foods to human health A Bester, M Toribio-Mateas, K Mileva, N Gaoua Exploring Human Host-Microbiome Interactions in Health and Disease, 2018 | | 2018 |
Natalia KlimenkoInstitute of Gene Biology (IGB) of the Russian Academy of Sciences在 genebiology.ru 的电子邮件经过验证
