| Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics MH Kamani, MS Meera, N Bhaskar, VK Modi Journal of Food Science and Technology 56 (5), 2660–2669, 2019 | 140 | 2019 |
| Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies MH Kamani, I Eş, JM Lorenzo, F Remize, E Roselló-Soto, FJ Barba, ... Green Chemistry 21 (12), 3213-3231, 2019 | 80 | 2019 |
| Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysis AM Khaneghah, MH Kamani, Y Fakhri, CFSC Coppa, CAF de Oliveira, ... Food Chemistry, 2019 | 48 | 2019 |
| The effects of extrusion cooking on antinutritional factors, chemical properties and contaminating microorganisms of food N Nikmaram, MH Kamani, R Ghalavand International Journal of Farming and Allied Sciences 4 (4), 352-354, 2015 | 34 | 2015 |
| Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques MH Kamani, J Semwal, MS Meera Lwt 144, 111193, 2021 | 27 | 2021 |
| Voltage and NaCl concentration on extraction of essential oil from Vitex pseudonegundo using ohmic-hydrodistillation SMB Hashemi, MH Kamani, H Amani, AM Khaneghah Industrial Crops and Products 141, 111734, 2019 | 23 | 2019 |
| Quantitative determination of sunset yellow concentration in soft drinks via digital image processing SAR Hosseininia, MH Kamani, S Rani Journal of Food Measurement and Characterization 11, 1065-1070, 2017 | 20 | 2017 |
| Valorization of By-products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profile and Functional Characteristics MH Kamani, A Martin, MS Meera Waste and Biomass Valorization 11, 4895–4906, 2020 | 18 | 2020 |
| Legume protein extracts: The relevance of physical processing in the context of structural, techno-functional and nutritional aspects of food development C Neji, J Semwal, MH Kamani, E Máthé, P Sipos Processes 10 (12), 2586, 2022 | 17 | 2022 |
| Functional modification of grain proteins by dual approaches: Current progress, challenges, and future perspectives MH Kamani, J Semwal, AM Khaneghah Colloids and Surfaces B: Biointerfaces, 112306, 2022 | 17 | 2022 |
| Using an image processing based technique and predictive models for assessing lipid oxidation in rainbow trout fillet NM Kamani, M. H., Safari, O., Mortazavi, S. A., Atash, M. M. S., & Azghadi Food Bioscience 19, 2017 | 17 | 2017 |
| Upgrading black gram by-product to a new texturized vegetable source by extrusion: evaluation of functionality, antinutrients and in vitro digestibility MH Kamani, Y Luithui, MS Meera Waste and Biomass Valorization 12, 4319-4330, 2021 | 13 | 2021 |
| A study on the decay rate of vacuum-packaged refrigerated beef using image analysis M Amani, H., Kamani, M. H., Amani, H., & Falah Shojaee Journal of Applied Environmental and Biological Science 5, 182–191, 2015 | 9 | 2015 |
| Assessment of black gram milling by-product as a potential source of nutrients MH Kamani, MS Meera Journal of Food Science and Technology, 1-9, 2020 | 8 | 2020 |
| Milled black gram by-product as a promising food ingredient: functional, pasting and thermal characteristics MH Kamani, Y Luithui, MS Meera Journal of Food Measurement and Characterization 13, 3329-3339, 2019 | 8 | 2019 |
| Impact of hydrothermal processing on squalene, alpha‐tocopherol and fatty acid content in Job's tears grain milled fractions: Evaluation of their storage stability Y Luithui, MH Kamani, YN Sreerama, MS Meera Journal of the Science of Food and Agriculture, 2020 | 7 | 2020 |
| Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique MH Kamani, O Safari, SA Mortazavi, M Mehraban Sang Atash Quality Assurance and Safety of Crops & Foods 7 (5), 589-598, 2015 | 7 | 2015 |
| Unlocking the nutritional and functional potential of legume waste to produce protein ingredients MH Kamani, C Neji, SM Fitzsimons, MA Fenelon, EG Murphy Critical Reviews in Food Science and Nutrition, 1-19, 2023 | 5 | 2023 |
| A comparative study on histamine levels of refrigerated trout fillets using competitive ELISA and HPLC methods H Amani, MH Kamani, O Safari, F Vakilchap, MMS Atash Journal of Food Chemistry and Nanotechnology, 2018 | 5 | 2018 |
| Determination of histamine in canned tuna using ELISA method M Khezri, SAR Hosseininia, MH Kamani, O Safari Trends in Life Sciences 3 (2), 95-101, 2014 | 5 | 2014 |
omid safariAssociate Professor of Fisheries, Ferdowsi University of Mashhad在 um.ac.ir 的电子邮件经过验证
omid safariAssociate Professor of Fisheries, Ferdowsi University of Mashhad在 um.ac.ir 的电子邮件经过验证