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Héctor Arturo Peniche-Pavía
Héctor Arturo Peniche-Pavía
其他姓名Héctor A. Peniche-Pavía
在 cinvestav.mx 的电子邮件经过验证
标题
引用次数
引用次数
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Anthocyanin profiling of maize grains using DIESI-MSQD reveals that cyanidin-based derivatives predominate in purple corn, whereas pelargonidin-based molecules occur in red …
HA Peniche-Pavía, A Tiessen
Journal of agricultural and food chemistry 68 (21), 5980-5994, 2020
362020
Pigmented maize (Zea mays L.) contains anthocyanins with potential therapeutic action against oxidative stress-a review
JM Magaña Cerino, HA Peniche Pavía, A Tiessen, CM Gurrola Díaz
Polish Journal of Food and Nutrition Sciences 70 (2), 85-99, 2020
312020
Consumption of nixtamal from a new variety of hybrid blue maize ameliorates liver oxidative stress and inflammation in a high-fat diet rat model
JM Magaña-Cerino, A Tiessen, IC Soto-Luna, HA Peniche-Pavía, ...
Journal of Functional Foods 72, 104075, 2020
212020
Maize Flavonoid Biosynthesis, Regulation, and Human Health Relevance: A Review
HA Peniche-Pavía, TJ Guzmán, JM Magaña-Cerino, ...
Molecules 27 (16), 5166, 2022
202022
Metabolic Footprints of Burkholderia Sensu Lato Rhizosphere Bacteria Active against Maize Fusarium Pathogens
GC Barrera-Galicia, HA Peniche-Pavía, JJ Peña-Cabriales, ...
Microorganisms 9 (10), 2061, 2021
92021
Metabolites isolated from the rhizomes of Dorstenia contrajerva with anti-leishmanial activity
HA Peniche-Pavía, D Medrano-Nahuat, LW Torres-Tapia, M Mut-Martín, ...
Phytochemistry Letters 18, 140-143, 2016
92016
Phytochemical and pharmacological studies on species of Dorstenia genus (2000-2016)
HA Peniche-Pavía, M Vera-Ku, SR Peraza-Sánchez
Journal of the Mexican Chemical Society 62 (3), 9-23, 2018
82018
Genetic mapping of maize metabolites using high-throughput mass profiling
T González-Rodríguez, S Pérez-Limón, H Peniche-Pavía, ...
Plant Science 326, 111530, 2023
32023
Mass Fingerprinting for High-Throughput Analyses of Food: Authentication and Quality Control
T González-Rodríguez, H Peniche-Pavía, J Pazmiño-Arteaga, R Winkler
Mass Spectrometry for Food Analysis, 3-16, 2022
22022
Identificación de compuestos leishmanicidas en el rizoma de Dorstenia contrajerva
HAP PAVÍA, SRP SANCHEZ
Centro de Investigación Científica de Yucatán, 2016
12016
FTIR-ATR chemometric analysis on pelagic Sargassum reveals chemical composition changes induced by cold sample transportation and sunlight radiation
HA Peniche-Pavía, JD Tzuc-Naveda, LA Rosado-Espinosa, ...
Journal of Applied Phycology 36 (3), 1391-1405, 2024
2024
Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented ‘Vitamaize’Lines Derived from Elite Maize Lines
HA Peniche-Pavía, T González-Rodríguez, A Tiessen, S García-Lara, ...
Plant Foods for Human Nutrition 79 (1), 202-208, 2024
2024
Synthesis, in vitro Antitrichomonal Activity, and Docking Study of N-[(4-substituted phenyl)-1, 3-thiazol-2-yl]-4-substituted Benzenesulfonamides
RM Carballo, HA Peniche-Pavía, R Quijano-Quiñones, ...
Journal of the Mexican Chemical Society 68 (1), 124-134, 2024
2024
Evaluación del metabolismo de granos pigmentados de maíz por infusión directa a un espectrómetro de masas
HA Peniche-Pavía
CINVESTAV-IPN, 2022
2022
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