| Microneedle aptamer-based sensors for continuous, real-time therapeutic drug monitoring Y Wu, F Tehrani, H Teymourian, J Mack, A Shaver, M Reynoso, J Kavner, ... Analytical Chemistry 94 (23), 8335-8345, 2022 | 92 | 2022 |
| Molecular and cellular basis of acid taste sensation in Drosophila T Mi, JO Mack, CM Lee, YV Zhang Nature Communications 12 (1), 3730, 2021 | 31 | 2021 |
| Alleviation of thermal nociception depends on heat-sensitive neurons and a TRP channel in the brain J Liu, W Liu, D Thakur, J Mack, A Spina, C Montell Current Biology 33 (12), 2397-2406. e6, 2023 | 7 | 2023 |
| Alkaline taste sensation through the alkaliphile chloride channel in Drosophila T Mi, JO Mack, W Koolmees, Q Lyon, L Yochimowitz, ZQ Teng, P Jiang, ... Nature metabolism 5 (3), 466-480, 2023 | 7 | 2023 |
| A rapid food-preference assay in Drosophila JO Mack, YV Zhang JoVE (Journal of Visualized Experiments), e62051, 2021 | 7 | 2021 |
| Analytical Validation of Aptamer-Based Serum Vancomycin Monitoring Relative to Automated Immunoassays Y Liu, JO Mack, M Shojaee, A Shaver, A George, W Clarke, N Patel, ... ACS sensors 9 (1), 228-235, 2023 | 2 | 2023 |
| Correction to “Microneedle Aptamer-Based Sensors for Continuous, Real-Time Therapeutic Drug Monitoring” Y Wu, F Tehrani, H Teymourian, J Mack, A Shaver, M Reynoso, J Kavner, ... Analytical Chemistry 95 (39), 14830-14831, 2023 | | 2023 |
| Exploring Food Texture Sensation in Drosophila J Mack, T Mi, Y Zhang CHEMICAL SENSES 44 (7), E100-E100, 2019 | | 2019 |
| The Molecular and Cellular Basis of Food Texture Sensation Y Zhang, J Mack CHEMICAL SENSES 43 (7), E247-E247, 2018 | | 2018 |
Netzahualcóyotl Arroyo-CurrásJohns Hopkins University School of Medicine在 jhmi.edu 的电子邮件经过验证
