Designing coupled innovations for the sustainability transition of agrifood systems JM Meynard, MH Jeuffroy, M Le Bail, A Lefèvre, MB Magrini, C Michon Agricultural systems 157, 330-339, 2017 | 311 | 2017 |
Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system MB Magrini, M Anton, C Cholez, G Corre-Hellou, G Duc, MH Jeuffroy, ... Ecological Economics 126, 152-162, 2016 | 309 | 2016 |
Legumes for feed, food, biomaterials and bioenergy in Europe: a review AS Voisin, J Guéguen, C Huyghe, MH Jeuffroy, MB Magrini, JM Meynard, ... Agronomy for Sustainable Development 34, 361-380, 2014 | 286 | 2014 |
Socio-technical lock-in hinders crop diversification in France JM Meynard, F Charrier, M Fares, M Le Bail, MB Magrini, A Charlier, ... Agronomy for Sustainable Development 38, 1-13, 2018 | 229 | 2018 |
Freins et leviers à la diversification des cultures. Etude au niveau des exploitations agricoles et des filières. Rapport d'étude JM Meynard, A Messéan, A Charlier, F Charrier, M Le Bail, MB Magrini auto-saisine; INRA, 2013 | 221 | 2013 |
The plurality of values in sustainable agriculture models G Plumecocq, T Debril, M Duru, MB Magrini, JP Sarthou, O Therond Ecology and Society 23 (1), 2018 | 141 | 2018 |
Transition agro-écologique, innovation et effets de verrouillage: le rôle de la structure organisationnelle des filières. Le cas de la filière blé dur française MB Magrini, P Triboulet ISDA 2010 Innovation and Sustainable Development in Agriculture and Food, 2010 | 108 | 2010 |
Pulses for sustainability: breaking agriculture and food sectors out of lock-in MB Magrini, M Anton, JM Chardigny, G Duc, M Duru, MH Jeuffroy, ... Frontiers in Sustainable Food Systems 2, 64, 2018 | 103 | 2018 |
Marshall’s versus Jacobs’ externalities in firm innovation performance: The case of French industry D Galliano, MB Magrini, P Triboulet Geography of Innovation, 74-92, 2018 | 83 | 2018 |
Agroecological transition from farms to territorialised agri-food systems: issues and drivers MB Magrini, G Martin, MA Magne, M Duru, N Couix, L Hazard, ... Agroecological transitions: From theory to practice in local participatory …, 2019 | 63 | 2019 |
What influences farm size growth? An illustration in Southwestern France M Akimowicz, MB Magrini, A Ridier, JE Bergez, D Requier‐Desjardins Applied Economic Perspectives and Policy 35 (2), 242-269, 2013 | 39 | 2013 |
Pratiques agricoles innovantes et logistique des coopératives agricoles: Une étude ex ante sur l’acceptabilité de cultures associées blé dur-légumineuses MB Magrini, P Triboulet, L Bedoussac Economie rurale, 25-45, 2013 | 36 | 2013 |
Socio-technical lock-in hinders crop diversification in France. Agron Sustain Dev 38: 54 JM Meynard, F Charrier, M Fares, M Le Bail, MB Magrini, A Charlier, ... | 32 | 2018 |
The drivers of product innovations in pulse-based foods: insights from case studies in France, Italy and USA 1 M Lascialfari, MB Magrini, P Triboulet Journal of Innovation Economics & Management, 111-143, 2019 | 31 | 2019 |
La diversification des cultures: lever les obstacles agronomiques et économiques JM Meynard, A Messéan Quae, 2014 | 31 | 2014 |
Exploring inter-firm knowledge through contractual governance: a case study of production contracts for faba-bean procurement in France C Cholez, MB Magrini, D Galliano Journal of Rural Studies 73, 135-146, 2020 | 29 | 2020 |
Caractérisation socio-économique des formes d’agriculture durable G Plumecocq, T Debril, M Duru, MB Magrini, JP Sarthou, O Therond Économie rurale 363, 99-120, 2018 | 29 | 2018 |
Agglomeration economies, firms' spatial organization and innovation performance: some evidence from the French industry MB Magrini, D Galliano Industry and innovation 19 (7), 607-630, 2012 | 29 | 2012 |
Agroecological transition, innovation and lock-in effects: the impact of the organizational design of supply chains. The French Durum wheat supply chain case. M Fares, MB Magrini, P Triboulet | 29 | 2012 |
Technological lock-in and pathways for crop diversification in the bio-economy MB Magrini, N Béfort, M Nieddu Agroecosystem Diversity, 375-388, 2019 | 27 | 2019 |