| Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology A Cervantes-Elizarrarás, J Piloni-Martini, E Ramírez-Moreno, ... Ultrasonics sonochemistry 34, 371-379, 2017 | 92 | 2017 |
| In vitro probiotic potential of lactic acid bacteria isolated from aguamiel and pulque and antibacterial activity against pathogens A Cervantes-Elizarrarás, NS Cruz-Cansino, E Ramírez-Moreno, ... Applied Sciences 9 (3), 601, 2019 | 48 | 2019 |
| Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and … ES Baena-Santillán, J Piloni-Martini, EM Santos-López, ... Journal of medicinal food 24 (1), 67-76, 2021 | 37 | 2021 |
| Encapsulation of fish oil into low‐cost alginate beads and EPA‐DHA release in a rumino‐intestinal in vitro digestion model EJ Olloqui, A Castañeda‐Ovando, E Contreras‐López, ... European journal of lipid science and technology 120 (9), 1800036, 2018 | 25 | 2018 |
| Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours LG Victoriano, NG Vera, SS Simental, JP Hernández, AQ Lira, JP Martini Food Science and Technology 41 (1), 158-166, 2020 | 16 | 2020 |
| Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system MA Meza-Nieto, AF González-Córdova, J Piloni-Martini, ... Journal of dairy science 96 (11), 6777-6781, 2013 | 15 | 2013 |
| Antimicrobial efficacy of the combinations of Acacia nilotica, Murraya koenigii (Linn.) Sprengel, Eucalyptus, and Psidium guajava on primary plaque colonizers: An in vitro study BRC Shekar, R Nagarajappa, R Singh, S Suma, R Thakur Indian Journal of Dental Research 27 (4), 415-420, 2016 | 12 | 2016 |
| Harina de cáscara de vaina de cacao: Una opción para el aprovechamiento de residuos agroindustriales N Güemes-Vera, F Ríos-Pérez, SS Simental, AQ Lira, JP Martini Boletín de Ciencias Agropecuarias del ICAP 6 (11), 5-7, 2020 | 10 | 2020 |
| Compuestos fenólicos y actividad antioxidante antes y después del proceso de extrusión JM Santamaría-Gómez, J Piloni-Martini, A Quintero-Lira, ... Investig. Desarro. Cienc. Tecnol. Aliment 3, 406-410, 2018 | 8 | 2018 |
| Use of Lactobacillus from Pulque in Sourdough AQ Lira, MG Alvarado-Resendiz, SS Simental, JP Martini, ... Advances in Microbiology 4 (14), 969, 2014 | 8 | 2014 |
| Substitution of wheat flour by jackfruit (Artocarpus heterophyllus lam.) seed flour: Effects on dough rheology and deep-frying doughnuts texture and sensory analysis L Ortega-González, N Güemes-Vera, J Piloni-Martini, A Quintero-Lira, ... International Journal of Gastronomy and Food Science 30, 100612, 2022 | 7 | 2022 |
| Proximate chemical, functional, and texture characterization of papaya seed flour (Carica papaya) for the preparation of bread EM Lira, SS Simental, VMM Juárez, AQ Lira, JP Martini International Journal of Gastronomy and Food Science 31, 100675, 2023 | 6 | 2023 |
| Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and … ES Baena-Santillán, J Piloni-Martini, E Rangel-Vargas, ... Journal of Medicinal Food 25 (3), 324-328, 2022 | 6 | 2022 |
| Alimentos funcionales a partir de calostro bovino KA Reyes-Portillo, S Soto-Simental, H Hernández-Sánchez, ... Boletín de Ciencias Agropecuarias Del ICAP 6 (12), 9-11, 2020 | 6 | 2020 |
| Quality evaluation of gluten-free danish bread employing different flours and starches S Espino-Manzano, N Güemes-Vera, JJ Chanona-Pérez, ... Food Science and Technology Research 24 (5), 785-794, 2018 | 5 | 2018 |
| Antioxidant Activity of Oxalis tuberosa peel extracts N Güemes-Vera, DJ Dimas-López, J Piloni-Martini, S Soto-Simental, ... Boletín de Ciencias Agropecuarias del ICAP 5 (9), 1-3, 2019 | 4 | 2019 |
| Antioxidant capacity an d physicochemical characterization of microencapsulated aqueous extracts o f cinnamon ( Cinnamon zeylanicum) by spray-dryer MF Ríos-Pérez, A Quintero-Lira, J Piloni-Martini, S Soto-Simental, ... Biointerface Research in Applie d Chemistry 13 (6), 2023 | 3 | 2023 |
| Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum KA Reyes-Portillo, A Quintero-Lira, J Piloni-Martini, FS Fajardo-Espinoza, ... Journal of Food Science and Technology 58, 3465-3472, 2021 | 3 | 2021 |
| Análisis físico-químicos en mermeladas elaboradas a base de nopal (Opuntia ficus indica) y aguamiel enriquecidas con harina de chía (Salvia hispanica L.) AKG Fernández, NG Vera, JP Martini, AQ Lira Boletín de Ciencias Agropecuarias del ICAP 4 (7), 2018 | 3 | 2018 |
| La sustitución parcial o total de sémola de trigo en las pastas y su valor nutricional MV Flores, NG Vera, AQ Lira, JP Martini Boletín Cienc. Agropecu. ICAP 3 (10.29057), 2017 | 3 | 2017 |
