| Sequential extraction of compounds of interest from yeast biomass assisted by pulsed electric fields A Berzosa, C Delso, J Sanz, C Sánchez-Gimeno, J Raso Frontiers in Bioengineering and Biotechnology 11, 1197710, 2023 | 15 | 2023 |
| Pulsed electric field processing as an alternative to sulfites (SO2) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wine C Delso, A Berzosa, J Sanz, I Álvarez, J Raso Food Research International 165, 112525, 2023 | 15 | 2023 |
| Microbial decontamination of red wine by pulsed electric fields (PEF) after alcoholic and malolactic fermentation: effect on Saccharomyces cerevisiae, Oenococcus oeni, and … C Delso, A Berzosa, J Sanz, I Álvarez, J Raso Foods 12 (2), 278, 2023 | 14 | 2023 |
| Two-step PEF processing for enhancing the polyphenol concentration and decontaminating a red grape juice C Delso, A Berzosa, J Sanz, I Álvarez, J Raso Foods 11 (4), 621, 2022 | 10 | 2022 |
| Microbial decontamination by pulsed electric fields (PEF) in winemaking C Delso, A Berzosa, J Sanz, I Álvarez, J Raso Grapes and wine, 137-144, 2022 | 5 | 2022 |
| Defining winery processing conditions for the decontamination of must and wine spoilage microbiota by Pulsed Electric Fields (PEF) C Delso, S Ospina, A Berzosa, J Raso, I Álvarez-Lanzarote Innovative Food Science & Emerging Technologies 89, 103478, 2023 | 4 | 2023 |
| Using eutectic solvents for extracting astaxanthin from dry biomass of Xanthophyllomyces dendrorhous pretreated by pulsed electric fields D Artigas-Hernández, A Berzosa, D Aguilar-Machado, J Raso, M Artal Separation and Purification Technology 324, 124496, 2023 | 2 | 2023 |
| Sequential extraction optimization of compounds of interest from spent brewer's yeast biomass treated by Pulsed Electric Fields A Berzosa, J Marín-Sánchez, C Delso, J Sanz, I Álvarez, ... Innovative Food Science & Emerging Technologies 94, 103705, 2024 | 1 | 2024 |
| Synergetic effect of combining PEF treatments with sublethal doses of SO2 on the inactivation of Saccharomyces bayanus and Brettanomyces bruxellensis in red … C Delso, A Berzosa, J Sanz, I Álvarez, J Raso Frontiers in Food Science and Technology 3, 1209452, 2023 | 1 | 2023 |
| Pulsed Electric Fields Effects on Proteins: Extraction, Structural Modification, and Enhancing Enzymatic Activity J Marín-Sánchez, A Berzosa, I Álvarez, C Sánchez-Gimeno, J Raso Bioelectricity 6 (3), 154-166, 2024 | | 2024 |
| Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae A Berzosa, J Marín-Sánchez, I Álvarez, C Sánchez-Gimeno, J Raso Foods 13 (12), 1916, 2024 | | 2024 |
| Aplicaciones de la tecnología de los pulsos eléctricos de alto voltaje en una bodega A Berzosa, C Delso, J Marín Sánchez, MA Maza, I Álvarez, ... Periodistas Asociados, 2024 | | 2024 |
| Aplicación de pulsos eléctricos de alto voltaje como alternativa al método tradicional para la producción de extractos de levadura A Berzosa, CD Muniesa, J Sanz, ACS Gimeno, J Raso Microbiología de los alimentos bajo el concepto de One Health: libro de …, 2022 | | 2022 |
| Selective Extraction of Biomolecules from Saccharomyces Cerevisiae Assisted by High Pressure Homogenization, Pulsed Electric Fields, and Heat Treatment: Exploring the Effect of … J Marín Sánchez, A Berzosa, I Álvarez Lanzarote, A Sánchez Gimeno, ... Pulsed Electric Fields, and Heat Treatment: Exploring the Effect of …, 0 | | |
