| Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ... Food Research International 77, 92-108, 2015 | 367 | 2015 |
| Determination of phenolic compounds of ‘Sikitita’olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’and ‘Picual’olive leaves N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ... LWT-Food Science and Technology 58 (1), 28-34, 2014 | 192 | 2014 |
| From olive fruits to olive oil: phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ... International journal of molecular sciences 17 (3), 337, 2016 | 95 | 2016 |
| Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages N Talhaoui, AM Gómez-Caravaca, C Roldan, L Leon, R De la Rosa, ... Journal of Agricultural and Food Chemistry 63 (6), 1722-1729, 2015 | 79 | 2015 |
| Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation T Vezza, F Algieri, A Rodríguez‐Nogales, J Garrido‐Mesa, MP Utrilla, ... Molecular nutrition & food research 61 (10), 1601066, 2017 | 66 | 2017 |
| Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts N Talhaoui, T Vezza, AM Gómez-Caravaca, A Fernandez-Gutierrez, ... Journal of Functional Foods 22, 270-277, 2016 | 51 | 2016 |
| Pattern of variation of fruit traits and phenol content in olive fruits from six different cultivars N Talhaoui, AM Gómez-Caravaca, L Leon, R De la Rosa, ... Journal of agricultural and food chemistry 63 (48), 10466-10476, 2015 | 48 | 2015 |
| Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid … A Feriani, M del Mar Contreras, N Talhaoui, AM Gómez-Caravaca, ... Journal of functional foods 32, 139-148, 2017 | 36 | 2017 |
| HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by … A Feriani, M Tir, AM Gómez-Caravaca, M del Mar Contreras, N Talhaoui, ... Journal of ethnopharmacology 247, 112266, 2020 | 35 | 2020 |
| Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period R de la Rosa, N Talhaoui, H Rouis, L Velasco, L León Food research international 54 (2), 1890-1896, 2013 | 34 | 2013 |
| Usefulness of phenolic profile in the classification of extra virgin olive oils from autochthonous and introduced cultivars in Tunisia A Loubiri, A Taamalli, N Talhaoui, SN Mohamed, AS Carretero, M Zarrouk European Food Research and Technology 243, 467-479, 2017 | 29 | 2017 |
| Olea europaea as potential source of bioactive compounds for diseases prevention N Talhaoui, N Trabelsi, A Taamalli, V Verardo, AM Gómez-Caravaca, ... Studies in natural products chemistry 57, 389-411, 2018 | 24 | 2018 |
| Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves I Pasković, B Soldo, N Talhaoui, I Palčić, M Brkljača, O Koprivnjak, ... Scientia horticulturae 257, 108688, 2019 | 23 | 2019 |
| Zygophyllum album saponins prevent atherogenic effect induced by deltamethrin via attenuating arterial accumulation of native and oxidized LDL in rats A Feriani, M Tir, R Hachani, AM Gómez-Caravaca, M del Mar Contreras, ... Ecotoxicology and Environmental Safety 193, 110318, 2020 | 16 | 2020 |
| Fernández--Gutiérrez A., Segura-Carretero A.(2015b): Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits N Talhaoui, A Taamalli, AM Gόmez-Caravaca Food Research International 77, 92-108, 0 | 10 | |
| Biophenolic profile modulations in olive tissues as affected by manganese nutrition N Vidović, I Pasković, I Lukić, P Žurga, V Majetić Germek, K Grozić, ... Plants 10 (8), 1724, 2021 | 9 | 2021 |
| Analytical, agronomic, and biological evaluation of phenolic compounds in olea europaea products and by-products N Talhaoui Universidad de Granada, 2016 | 7 | 2016 |
| Fruit and oil characteristics of advanced selections from an olive breeding program PJ León, N Talhaoui, L León, R De la Rosa, L Velasco, B Pérez-Vich XIII Eucarpia Symposium on Fruit Breeding and Genetics 976, 415-419, 2011 | 3 | 2011 |
| Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells I Pasković, M Franić, M Polić Pasković, N Talhaoui, Š Marcelić, I Lukić, ... Applied Sciences 14 (11), 4669, 2024 | | 2024 |
| OLIVE LEAF EXTRACT EXHIBITS IMMUNOMODULATORY ACTIVITY IN HUMAN PBMCS AND ANTI-INFLAMMATORY EFFECT IN THE DSS MODEL OF MOUSE COLITIS T Vezza, F Algieri, A Rodriguez-Nogales, J Garrido-Mesa, MP Utrilla, ... BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY 121, 89-89, 2017 | | 2017 |
Antonio Segura CarreteroProfessor Analytical Chemistry and exHead of CIDAF, University of Granada (Universidad de在 ugr.es 的电子邮件经过验证
