| Application of RFID in agri-food sector L Kumari, K Narsaiah, MK Grewal, RK Anurag Trends in Food Science & Technology 43 (2), 144-161, 2015 | 144 | 2015 |
| Various techniques useful for determination of adulterants in valuable saffron: A review L Kumari, P Jaiswal, SS Tripathy Trends in Food Science & Technology 111, 301-321, 2021 | 52 | 2021 |
| Storage quality of shelled green peas under modified atmosphere packaging at different storage conditions RK Anurag, M Manjunatha, SN Jha, L Kumari Journal of food science and technology 53, 1640-1648, 2016 | 19 | 2016 |
| Elemental composition and contaminants of saffron from different origins and geographical discrimination using chemometrics L Kumari, SS Tripathy Food Additives & Contaminants: Part A, 1-15, 2024 | 2 | 2024 |
| Detection and quantification of patulin in apple juice using fourier transform infrared spectroscopy SN Jha, P Jaiswal, L Kumari, J Kaur, HG Ramya, S Lawnia Agricultural Research 10, 314-323, 2021 | 2 | 2021 |
| Imaging techniques for quality assessment of spices and nuts L Kumari, M Sharma, G Deshmukh Handbook of Research on Food Processing and Preservation Technologies, 219-269, 2021 | 1 | 2021 |
| Corrigendum to ‘Various techniques useful for determination of adulterants in valuable saffron: A review’[Trends in Food Science & Technology 111 (2021) 301–321] L Kumari, P Jaiswal, SS Tripathy Trends in Food Science & Technology 119, 592, 2022 | | 2022 |
| Three-Dimensional Printing Of Food Products: Printing Techniques, Novel Applications, and Printable Food Materials L Kumari, M Sharma, N Upadhyay Handbook of Research on Food Processing and Preservation Technologies, 55-107, 2021 | | 2021 |
| Study on heavy metal contaminants and artificial colorants in saffron L Kumari Ghaziabad, 0 | | |
| 93 FOCARS Field Experience Training Report of Shikohpur Centre N NAARM | | |
| Fumigation of grapes (Vitis vinifera) with sulphur dioxide (SO RK GUPTA, RK VISHWAKARMA, VE NAMBI, L KUMARI, DN YADAV | | |
