| Potassium chloride‐based salt substitutes: a critical review with a focus on the patent literature K Cepanec, S Vugrinec, T Cvetković, J Ranilović Comprehensive Reviews in Food Science and Food Safety 16 (5), 881-894, 2017 | 104 | 2017 |
| Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method A Jozinović, B Šarkanj, Đ Ačkar, J Panak Balentić, D Šubarić, T Cvetković, ... Molecules 24 (10), 1971, 2019 | 60 | 2019 |
| Quality of pepper seed by-products: A review T Cvetković, J Ranilović, S Jokić Foods 11 (5), 748, 2022 | 21 | 2022 |
| Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil T Cvetković, J Ranilović, D Gajari, H Tomić-Obrdalj, D Šubarić, ... Foods 9 (9), 1262, 2020 | 19 | 2020 |
| Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese. M Lučan, J Ranilović, V Slačanac, T Cvetković, L Primorac, D Gajari, ... Collected Papers of Zagreb Law Faculty/Zbornik Pravnog Fakulteta u Zagrebu …, 2020 | 19 | 2020 |
| The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly H Tomić-Obrdalj, I Keser, J Ranilović, M Palfi, D Gajari, T Cvetković Food quality and preference 105, 104789, 2023 | 14 | 2023 |
| Salt Reduction: Translation of consumer expectations into wishful taste product attribute J Ranilović, D Gajari, H Tomić-Obrdalj, T Cvetković, I Colić Barić International Journal of Food Engineering 5 (1), 43-49, 2019 | 9 | 2019 |
| Dobivanje i karakterizacija ulja sjemenki hrvatskih sorti paprike Capsicum annuum l. te njegova primjena u prehrambenoj industriji i gastronomiji T Cvetković Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2023 | 2 | 2023 |
| Vegetable by-products in the European food legislative framework N Knežević, J Ranilović, T Cvetković, S Grbavac, M Palfi Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2021 | 2 | 2021 |
| A practical application of sensory and rheological measurement in the development of fish pâté quality attributes J Ranilović, J Bebek, H Tomić-Obrdalj, D Gajari, T Cvetković Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2020 | 2 | 2020 |
| Properties of directly expanded corn snack products enriched with lyophilized tomato pomace A Jozinović, T Cvetković, J Ranilović, I Vađunec Bajrić, N Nedić Tiban, ... 10th International Congress Flour–Bread’19; 12th Croatian Congress of Cereal …, 2019 | 2 | 2019 |
| Sensory profiles and acceptability of an innovative salt substitute in comparison with traditional salt samples evaluated by trained and consumer panels D Gajari, J Ranilović, H Tomić-Obrdalj, L Primorac, T Cvetković 8th European Conference on Sensory and Consumer Research, 5-5, 2018 | 2 | 2018 |
| The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance J Ranilović, T Cvetković, T Kušević, D Gajari, H Tomić-Obrdalj, K Aladić, ... Croatian journal of food science and technology 16 (1), 173-187, 2024 | | 2024 |
| Food industry by-products: book of abstracts: 4rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Đ Ačkar, M Adamović, M Ahmetović, K Aladić, A Aldžić, D Aličić, ... 4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024 | | 2024 |
| Use of pepper seed cake to obtain biodegradable packaging material J Ranilović, T Cvetković, A Jukić, K Sušac, E Vidović 20 Ružička Days, 60-60, 2024 | | 2024 |
| Studija slučaja: od otpada iz proizvodnje ajvara do novih visokovrijednih proizvoda J Ranilović, T Cvetković, S Jokić, M Panjičko | | 2024 |
| From by-product of food industry to valuable ingredient for cosmetic industry T Cvetković, J Ranilović, S Jokić 4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024 | | 2024 |
| Potencijal primjene ulja sjemenki paprike u kozmetičkoj industriji T Cvetković, J Ranilović, S Jokić | | 2024 |
| Preliminarne pretpostavke za kružnu ekonomiju u praksi J Ranilović, T Cvetković, S Jokić Godišnjak Akademije tehničkih znanosti Hrvatske 2023 (1), 143-154, 2023 | | 2023 |
| Food industry by-products: book of abstracts: 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS E Falch, S Jokić, J Ranilović, T Cvetković, I Vađunec Bajrić, M Celeiro, ... 3rd International Scientific and Professional Conference FOOD INDUSTRY BY …, 2022 | | 2022 |
