| Identification of meat species by using laser-induced breakdown spectroscopy G Bilge, HM Velioglu, B Sezer, KE Eseller, IH Boyaci Meat science 119, 118-122, 2016 | 145 | 2016 |
| Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy G Bilge, B Sezer, KE Eseller, H Berberoglu, A Topcu, IH Boyaci Food chemistry 212, 183-188, 2016 | 113 | 2016 |
| Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS) HM Velioglu, B Sezer, G Bilge, SE Baytur, IH Boyaci Meat science 138, 28-33, 2018 | 98 | 2018 |
| Coffee arabica adulteration: Detection of wheat, corn and chickpea B Sezer, H Apaydin, G Bilge, IH Boyaci Food Chemistry 264, 142-148, 2018 | 92 | 2018 |
| Capabilities and limitations of LIBS in food analysis B Sezer, G Bilge, IH Boyaci TrAC Trends in Analytical Chemistry 97, 345-353, 2017 | 86 | 2017 |
| Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS) B Sezer, S Durna, G Bilge, A Berkkan, A Yetisemiyen, IH Boyaci International Dairy Journal 81, 1-7, 2018 | 77 | 2018 |
| Analysis of bakery products by laser-induced breakdown spectroscopy G Bilge, İH Boyacı, KE Eseller, U Tamer, S Çakır Food chemistry 181, 186-190, 2015 | 73 | 2015 |
| Ash analysis of flour sample by using laser-induced breakdown spectroscopy G Bilge, B Sezer, KE Eseller, H Berberoglu, H Koksel, IH Boyaci Spectrochimica Acta Part B: Atomic Spectroscopy 124, 74-78, 2016 | 59 | 2016 |
| Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy DO Genis, G Bilge, B Sezer, S Durna, IH Boyaci Food chemistry 284, 60-66, 2019 | 48 | 2019 |
| Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy B Sezer, H Apaydin, G Bilge, IH Boyaci Journal of the Science of Food and Agriculture 99 (5), 2236-2242, 2019 | 41 | 2019 |
| Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS) G Bilge, B Sezer, KE Eseller, H Berberoğlu, H Köksel, İH Boyacı European Food Research and Technology 242, 1685-1692, 2016 | 38 | 2016 |
| Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species DO Genis, B Sezer, G Bilge, S Durna, IH Boyaci Food Control 108, 106808, 2020 | 33 | 2020 |
| Investigating the effects of geographical origin, roasting degree, particle size and brewing method on the physicochemical and spectral properties of Arabica coffee by PCA analysis G Bilge Journal of food science and technology 57, 3345-3354, 2020 | 31 | 2020 |
| Laser-induced breakdown spectroscopy based protein assay for cereal samples B Sezer, G Bilge, IH Boyaci Journal of agricultural and food chemistry 64 (49), 9459-9463, 2016 | 31 | 2016 |
| A rapid tool for determination of titanium dioxide content in white chickpea samples B Sezer, G Bilge, A Berkkan, U Tamer, IH Boyaci Food chemistry 240, 84-89, 2018 | 22 | 2018 |
| Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples G Bilge, B Sezer, IH Boyaci, KE Eseller, H Berberoglu Spectrochimica Acta Part B: Atomic Spectroscopy 145, 115-121, 2018 | 21 | 2018 |
| Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS) B Sezer, HM Velioglu, G Bilge, A Berkkan, N Ozdinc, U Tamer, IH Boyaci Meat science 135, 123-128, 2018 | 20 | 2018 |
| A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy B Sezer, G Bilge, T Sanal, H Koksel, IH Boyaci Journal of cereal science 78, 33-38, 2017 | 19 | 2017 |
| Pulsed electric field pre-treatment for frying of zucchini and eggplant: Impacts on oil content and color S Buzrul, Hİ Öztürk, G Bilge, C Baltacıoğlu, E Karacabey, O Altunbaş Food and Bioprocess Technology 15 (5), 1188-1194, 2022 | 12 | 2022 |
| Evaluation of the effect of pulsed electric field on coffee arabica beans G Bilge, M Yurdakul, S Buzrul, O Bulut Food and Bioprocess Technology 15 (5), 1073-1081, 2022 | 10 | 2022 |
