| Regenerasi minyak goreng bekas dengan arang sekam menekan kerusakan organ tubuh IA Rukmini SEMINAR NASIONAL DOSEN UNIVERSITAS AMIKOM YOGYAKARTA, 2010 | 92 | 2010 |
| Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants Ambar Rukmini, Sri Raharjo, Puji Hastuti, Supriyadi International Food Research Journal 19 (1), 259-264, 2012 | 67 | 2012 |
| Pattern of peroxide value changes in virgin coconut oil (VCO) due to photo-oxidation sensitized by chlorophyll A Rukmini, S Raharjo Journal of the American Oil Chemists' Society 87 (12), 1407-1412, 2010 | 49 | 2010 |
| Komparasi efektivitas adsorben komersial dan non komersial dalam proses regenerasi minyak jelantah A Rukmini Prosiding Seminar Nasional Teknologi Pangan, 455-459, 2007 | 11 | 2007 |
| Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume) IWR Widarta, A Rukmini, U Santoso, Supriyadi, S Raharjo Heliyon 8 (5), 1-9, 2022 | 6 | 2022 |
| Antiphotooxidative Effect of Ascorbic Acid Microemulsion in Virgin Coconut Oil A Rukmini, S Raharjo, P Hastuti J. Food Eng 2, 206-212, 2012 | 6 | 2012 |
| Quality Deterioration in Commercial Virgin Coconut Oil Due to Photooxidation and Autooxidation S Ambar Rukmini, Sri Raharjo, Puji Hastuti AGRITECH 31 (Universitas Gadjah Mada), 281-288, 2011 | 6 | 2011 |
| Mutu kuliner Kraton, asset pariwisata Kota Yogyakarta A Rukmini Jurnal Bappeda Kota Yogyakarta 5 (Bappeda Kota Yogyakarta), 37-44, 2010 | 4 | 2010 |
| Pengendalian Proses Produksi UntukMeningkatkan Daya Saing Dan Kesejahteraan Kelompok Pengolah Pisang Di Desa Sidomulyo A Rukmini, M Indrayana Seminar Nasional Pengabdian kepada Masyarakat ISSN, 2541-3805, 2017 | 3 | 2017 |
| Komposisi Gizi Beberapa Makanan Fermentasi Tradisional Yogyakarta A Rukmini Dipresentasikan dalam Seminar Nasional dan Pertemuan Tahunan Perhimpunan …, 2003 | 3 | 2003 |
| Sentra Wisata Kajigelem Sebagai Destinasi Wisata Edukasi Di Desa Bangunjiwo A Rukmini, M Indrayana, YE Widyaningsih Prosiding Seminar Nasional Program Pengabdian Masyarakat, 2019 | 2 | 2019 |
| The effect of celery yogurt intervention on lipid profile of Wistar Rat fed high oxidized fat AR Ambar Rukmini, Lily Arsanti Lestari 10th Asian Conference of Lactic Acid Bacteria 10 (ASLAB), 22, 2019 | 2 | 2019 |
| The effectiveness of celery yogurt in suppressing cardiovascular disease of rats fed a high-salt and high oxidized fat diet AR Ambar Rukmini, Lily Arsanti Lestari 16th ASEAN Food Conference 16 (PATPI), 40, 2019 | 2 | 2019 |
| Pemberdayaan Masyarakat Bangunjiwo Menuju Desa Wisata Halal A Rukmini, M Indrayana, YE Widyaningsih SENADIMAS, 2018 | 2 | 2018 |
| Inhibitory Effect of Ascorbic Acid Microemulsion on Photo-Oxidized Virgin Coconut Oil A Rukmini AGROTECH: JURNAL ILMIAH TEKNOLOGI PERTANIAN 1 (1), 1-10, 2016 | 2 | 2016 |
| Pengaruh pati jagung tinggi amilosa dan pemanggangan terhadap kadar gula darah dan digesta Tikus Wistar diabetes A Rukmini Padma Sri Kreshna 14 (Universitas Widya Mataram), 1-10, 2010 | 2 | 2010 |
| Pengaruh Substitusi Minyak Kedelai Terhadap Daya Terima Mayonnaise yang Dihasilkan YM Astuti, A Rukmini, E Darmawan, SN Purwandhani Agrotech: Jurnal Ilmiah Teknologi Pertanian 5 (2), 12-22, 2023 | 1 | 2023 |
| Pengaruh Proporsi Tepung Sukun Terhadap Sifat Organoleptik Serta Kandungan Protein Produk Brownies Kukus D Wuri, A Rukmini Keluarga: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga 9 (2), 143-150, 2023 | 1 | 2023 |
| Kualitas Dange Yang Disubstitusi Tepung Daging Ikan Kembung (Rastrellinger kanagurta) A Rukmini, K Kuntjahjawati, S Supriasri Planta Tropika 2 (1), 28-35, 2014 | 1 | 2014 |
| Formulation and Characteristic of Ascorbic Acid Microemulsion in the Scale-up Production A Rukmini, S Yuwanti, S Raharjo Meet Futur Food Demands Secur Sustain, 9-11, 2013 | 1 | 2013 |
Sri RaharjoProfessor of Food Science and Technology, Gadjah Mada University在 ugm.ac.id 的电子邮件经过验证
