Paulo Stringheta 个人学术档案

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引用	7038	3363
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Afonso Mota RamosProfessor Titular, Departamento de Tecnologia de Alimentos, Universidade Fedral de Viçosa-UFV在 ufv.br 的电子邮件经过验证
Helena Maria Pinheiro Sant'AnaProfessora Titular no Departamento de Nutrição e Saúde da Universidade Federal de Viçosa在 ufv.br 的电子邮件经过验证
Frederico BarrosProfessor of Food Science and Technology- Universidade Federal de Viçosa在 ufv.br 的电子邮件经过验证
Pollyanna Ibrahim SilvaProfessora Associada do Departamento de Engenharia de Alimentos , Universidade Federal do Espírito Santo, Centro de Ciências Agrárias e Engenharias, Alegre-ES在 ufes.br 的电子邮件经过验证
Ellen Silva Lago VanzelaProfessora Universitária在 unesp.br 的电子邮件经过验证
Isidro Hermosín-GutiérrezProfesor Titular (Universidad de Castilla-La Mancha; Área de Tecnolgía de Alimentos)在 uclm.es 的电子邮件经过验证
Eliane Maurício Furtado MartinsProfessora do Departamento de Ciência e Tecnologia de Alimentos, Instituto Federal do Sudeste de Minas Gerais, campus Rio Pomba在 ifsudestemg.edu.br 的电子邮件经过验证
Antonio Fernandes de CarvalhoProfessor, Universidade Federal de Viçosa在 ufv.br 的电子邮件经过验证
Aline Manke NachtigallProfessora da área de alimentos, IFSULDEMINAS - campus Machado在 ifsuldeminas.edu.br 的电子邮件经过验证
Samiris Côcco TeixeiraPh. D.在 ufv.br 的电子邮件经过验证
Rafael Resende Assis SilvaPhD Student, Federal University of São Carlos在 estudante.ufscar.br 的电子邮件经过验证
Marcos Roberto Moacir Ribeiro Pinto Estudante de doutorado, Universidade Federal de Viçosa 在 ufv.br 的电子邮件经过验证
Nathália NevesUFVJM在 ict.ufvjm.edu.br 的电子邮件经过验证
Luciano J Q TeixeiraProfessor da Engenharia de Alimentos da Ufes在 ufes.br 的电子邮件经过验证
Reinaldo Francisco TeófiloUniversidade Federal de Viçosa在 ufv.br 的电子邮件经过验证
Derly José Henriques da SilvaDerly Henriques da Silva e Antonieta Francisca da Silva在 ufv.br 的电子邮件经过验证
Bruno Ricardo de Castro Leite JúniorFederal University of Viçosa在 ufv.br 的电子邮件经过验证
Roberto Da SilvaProfessor, Universidade Estadual Paulista在 ibilce.unesp.br 的电子邮件经过验证
Flavia Milagres CamposNutrição在 unirio.br 的电子邮件经过验证
Stephen TalcottProfessor of Food Chemistry在 tamu.edu 的电子邮件经过验证

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Paulo Stringheta

Professor Titular Livre da Universidade Federal de Viçosa

在 ufv.br 的电子邮件经过验证

Ciencia e tecnologia de alimentos


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization M Cano-Chauca, PC Stringheta, AM Ramos, J Cal-Vidal Innovative Food Science & Emerging Technologies 6 (4), 420-428, 2005	1155	2005
Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses PI Silva, PC Stringheta, RF Teófilo, IRN De Oliveira Journal of Food Engineering 117 (4), 538-544, 2013	336	2013
Decontamination by ultrasound application in fresh fruits and vegetables JFB de São José, NJ de Andrade, AM Ramos, MCD Vanetti, ... Food control 45, 36-50, 2014	318	2014
Products of vegetable origin: A new alternative for the consumption of probiotic bacteria EMF Martins, AM Ramos, ESL Vanzela, PC Stringheta, ... Food Research International 51 (2), 764-770, 2013	307	2013
Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties GD Noratto, MC Bertoldi, K Krenek, ST Talcott, PC Stringheta, ... Journal of agricultural and food chemistry 58 (7), 4104-4112, 2010	249	2010
Black bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice L Azevedo, JC Gomes, PC Stringheta, ÁMMC Gontijo, CR Padovani, ... Food and Chemical Toxicology 41 (12), 1671-1676, 2003	169	2003
Comparação de métodos para quantificação de antocianinas LN Teixeira, PC Stringheta, FA de Oliveira Revista Ceres 55 (4), 297-304, 2008	164	2008
Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service HMP Sant’Ana, PC Stringheta, SCC Brandão, RMC de Azeredo Food Chemistry 61 (1-2), 145-151, 1998	152	1998
Corantes alimentícios PBL CONSTANT, PC Stringheta, D Sandi Boletim do CEPPA 20 (2), 203-220, 2002	147	2002
Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables FM Campos, SMR Ribeiro, CM Della Lucia, HM Pinheiro-Sant'Ana, ... Química Nova 32, 87-91, 2009	142	2009
Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples EW Teixeira, D Message, G Negri, A Salatino, PC Stringheta Evidence‐Based Complementary and Alternative Medicine 7 (3), 307-315, 2010	126	2010
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea× IAC 1398-21) using HPLC–DAD–ESI-MS/MS LPG Rebello, ES Lago-Vanzela, MT Barcia, AM Ramos, PC Stringheta, ... Food Research International 54 (1), 354-366, 2013	125	2013
Vitamin C and carotenoids in organic and conventional fruits grown in Brazil PC Cardoso, APB Tomazini, PC Stringheta, SMR Ribeiro, ... Food chemistry 126 (2), 411-416, 2011	115	2011
Qualidade da manga e polpa da manga Ubá SD Benevides, AM Ramos, PC Stringheta, VC Castro Food Science and Technology 28, 571-578, 2008	112	2008
Stability of anthocyanin in spinach vine (Basella rubra) fruits E Ferreira Ozela, PC Stringheta, M Cano Chauca Ciencia e investigación agraria 34 (2), 115-120, 2007	109	2007
Políticas de saúde e alegações de propriedades funcionais e de saúde para alimentos no Brasil PC Stringheta, TT Oliveira, RC Gomes, MPH Amaral, AF Carvalho, ... Revista Brasileira de Ciências Farmacêuticas 43, 181-194, 2007	90	2007
Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity ES Lago-Vanzela, DP Procópio, EAF Fontes, AM Ramos, PC Stringheta, ... Food Research International 56, 182-189, 2014	89	2014
Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MSn N de Andrade Neves, PC Stringheta, S Gómez-Alonso, ... Food chemistry 252, 61-71, 2018	88	2018
Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo L Azevedo, PLA de Lima, JC Gomes, PC Stringheta, DA Ribeiro, ... Food and chemical toxicology 45 (5), 852-858, 2007	86	2007
Quality of tomatoes grown under a protected environment and field conditions CDEAPY ABIERTAS Idesia (Chile) 28 (2), 75-82, 2010	83	2010

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