| Comparative Analyses of Five Drying Techniques on Drying Attributes, Physicochemical Aspects, and Flavor Components of Amomum Villosum Fruits Z Ai, S Mowafy, Y Liu LWT, 112879, 2021 | 37 | 2021 |
| Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality X Li, Y Zhang, Y Zhang, Y Liu, Z Gao, G Zhu, Y Xie, S Mowafy Journal of Food Engineering 315, 110814, 2022 | 27 | 2022 |
| Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus Z Ai, G Zhu, Z Zheng, H Xiao, S Mowafy, Y Liu Food and Bioprocess Technology 16 (1), 149-166, 2023 | 21 | 2023 |
| Improvement of drying efficiency and physicochemical quality of kiwifruit slices using infrared-assisted tilted tray air impingement drying M Li, Z Ai, H Xiao, S Mowafy, Y Pei, Y Liu Drying Technology 41 (7), 1159-1170, 2023 | 18 | 2023 |
| Effect of high-humidity hot air impingement steaming on Cistanche deserticola slices: Drying characteristics, weight loss, microstructure, color, and active components Z Ai, Y Lin, Y Xie, S Mowafy, Y Zhang, M Li, Y Liu Frontiers in Nutrition 9, 824822, 2022 | 16 | 2022 |
| Effect of freezing rate on the quality properties of Medjool dates at the tamr stage SG Mowafy, MA Sabbah, YS Mostafa, AM Elansari Journal of Food Processing and Preservation 44 (12), e14938, 2020 | 12 | 2020 |
| Load characteristics analysis of tractor drivetrain under field plowing operation considering tire-soil interaction X Shao, Z Yang, S Mowafy, B Zheng, Z Song, Z Luo, W Guo Soil and Tillage Research 227, 105620, 2023 | 11 | 2023 |
| Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product Z Ai, Y Xie, X Li, G Zhu, Z Peng, Y Liu, S Mowafy, J Guo Industrial Crops and Products 195, 116472, 2023 | 6 | 2023 |
| Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties S Mowafy, J Guo, D Lei, Y Liu Innovative Food Science & Emerging Technologies 94, 103648, 2024 | 5 | 2024 |
| Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei) Y Gao, S Qiao, Y Lin, Y Xie, Z Ai, S Mowafy, J Li, X Li LWT 182, 114836, 2023 | 4 | 2023 |
| High‐humidity hot‐air impingement blanching conditions for the inhibition of potato‐browning enzymes and for quality retention S Mowafy, Y Liu Journal of the Science of Food and Agriculture 104 (5), 2679-2691, 2024 | 3 | 2024 |
| Evaluation of pulsed vacuum drying efficiency and quality of garlic sprout based on infrared radiation heating and electronic panel conduction heating W Li, J Guo, Z Ai, S Mowafy, Z Jia, Y Zhang, H Xiao, Z Peng, L Wei, Y Liu Drying Technology 42 (2), 318-333, 2024 | 3 | 2024 |
| Mechanistic insights into combined effects of continuous microwave heating and tremella powder addition on physiochemical properties of Nemipterus virgatus surimi gel X Liu, J Chi, Y Lin, W Ren, Y Li, W Jia, S Mowafy, J Li, X Li Food Chemistry 460, 140752, 2024 | 2 | 2024 |
| Comparative analysis of Citri reticulatae pericarpium: Revealing the nonvolatile compounds transformation and optimizing drying processes W Sun, Z Ai, M Li, D Lei, S Mowafy, Y Liu Industrial Crops and Products 212, 118266, 2024 | 1 | 2024 |
| Novel and Conventional Steam Blanching Impacts on Potato Starch Digestibility and Physicochemical Properties S Mowafy, Y Liu Food and Bioprocess Technology, 1-17, 2024 | 1 | 2024 |
| Improving the energy efficiency of industrial radio frequency heat treatment by optimizing electrode sizes and reversal cycles D Lei, Y Liu, Y Xie, J Guo, S Mowafy, G Zhu, L Wei Energy Conversion and Management 310 (118498), 1-13, 2024 | 1 | 2024 |
| Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency Z Ai, Z Xiao, M Liu, L Zhou, L Yang, Y Huang, Q Xiong, T Li, Y Liu, H Xiao, ... Food Chemistry: X, 102052, 2024 | | 2024 |
| Preserving potato perfection: Optimizing innovative drying techniques for maintaining physicochemical attributes and starch structure S Mowafy, JT Tesisa, L Wei, JM Ahmed, Y Liu Food and Bioproducts Processing 147, 335-345, 2024 | | 2024 |
| Prediction model of moisture content in spray drying of ceramic slurry based on IMFO-BPNN Z Xiao, H Xu, W He, D Han, X Tang, T Li, M Liu, H Xiao, S Mowafy, Z Ai Drying Technology, 2024 | | 2024 |
| Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition T Chen, Y Gao, Z Tan, A Zeshan, J Li, Z Ai, S Mowafy, Y Lin, X Li Food Chemistry, 2024 | | 2024 |
