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Abrehem Abad
Abrehem Abad
在 mun.ca 的电子邮件经过验证
标题
引用次数
引用次数
年份
Lipid-derived flavours and off-flavours in food
F Shahidi, A Abad
Academic Press, 2019
332019
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
A Abad, F Shahidi
Food Production, Processing and Nutrition 2, 1-8, 2020
312020
Fatty acid, triacylglycerol and minor component profiles affect oxidative stability of camelina and sophia seed oils
A Abad, F Shahidi
Food bioscience 40, 100849, 2021
122021
A robust stripping method for the removal of minor components from edible oils
A Abad, F Shahidi
Food Production, Processing and Nutrition 2, 1-9, 2020
122020
Food and Bioactive Encapsulation
F Shahidi, P Ambigaipalan, A Abad, RB Pegg
Handbook of Food Preservation, 529-596, 2020
102020
Mineral content and antioxidant activity of different sample of Libyan bees honey
RE Abd-Elkader, AA Bellail, AI Attia, MM Mousa, IA Hamied
J Nucl Technol Appl Sci 4 (3), 123-135, 2016
22016
Stabilization of an algal oil with tocopherols and phospholipids from krill oil
AAF Shahidi
International Society for Nutraceuticals and Functional Foods, at Sheraton …, 2023
2023
Determination of Sugar Content and Study the Effect of Heat Treatment on Hydroxyl Methyl Furfural of Honey Samples Produced from Different Areas in Al-Jabal Al-Akhdar/Libya
AA Bellail
2022
Importance of minor components to the oxidative stability of camelina, chia, and sophia seed oils
AAH Abad
Memorial University of Newfoundland, 2018
2018
Importance of Minor components to the Oxidative Stability of camelina, chia, and sophia seed oils
AAF Shahidi
International Society for Nutraceuticals and Functional Foods, Gunsan, South …, 2017
2017
Determination of Sugar Content and Study the Effect of Heat Treatment on Hydroxyl Methyl Furfural of Honey Samples Produced from Different Areas in Al-Jabal Al-Akhdar / Libya
A Ramadan, B Ateea, A Mabruka, A Abrehem, Hmed
Al Mukhtar Journal of Sciences 31 (2), 82-95, 2016
2016
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