Lipid-derived flavours and off-flavours in food F Shahidi, A Abad Academic Press, 2019 | 33 | 2019 |
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L) A Abad, F Shahidi Food Production, Processing and Nutrition 2, 1-8, 2020 | 31 | 2020 |
Fatty acid, triacylglycerol and minor component profiles affect oxidative stability of camelina and sophia seed oils A Abad, F Shahidi Food bioscience 40, 100849, 2021 | 12 | 2021 |
A robust stripping method for the removal of minor components from edible oils A Abad, F Shahidi Food Production, Processing and Nutrition 2, 1-9, 2020 | 12 | 2020 |
Food and Bioactive Encapsulation F Shahidi, P Ambigaipalan, A Abad, RB Pegg Handbook of Food Preservation, 529-596, 2020 | 10 | 2020 |
Mineral content and antioxidant activity of different sample of Libyan bees honey RE Abd-Elkader, AA Bellail, AI Attia, MM Mousa, IA Hamied J Nucl Technol Appl Sci 4 (3), 123-135, 2016 | 2 | 2016 |
Stabilization of an algal oil with tocopherols and phospholipids from krill oil AAF Shahidi International Society for Nutraceuticals and Functional Foods, at Sheraton …, 2023 | | 2023 |
Determination of Sugar Content and Study the Effect of Heat Treatment on Hydroxyl Methyl Furfural of Honey Samples Produced from Different Areas in Al-Jabal Al-Akhdar/Libya AA Bellail | | 2022 |
Importance of minor components to the oxidative stability of camelina, chia, and sophia seed oils AAH Abad Memorial University of Newfoundland, 2018 | | 2018 |
Importance of Minor components to the Oxidative Stability of camelina, chia, and sophia seed oils AAF Shahidi International Society for Nutraceuticals and Functional Foods, Gunsan, South …, 2017 | | 2017 |
Determination of Sugar Content and Study the Effect of Heat Treatment on Hydroxyl Methyl Furfural of Honey Samples Produced from Different Areas in Al-Jabal Al-Akhdar / Libya A Ramadan, B Ateea, A Mabruka, A Abrehem, Hmed Al Mukhtar Journal of Sciences 31 (2), 82-95, 2016 | | 2016 |