| Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract U Siripatrawan, BR Harte Food hydrocolloids 24 (8), 770-775, 2010 | 1223 | 2010 |
| Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages U Siripatrawan, S Noipha Food hydrocolloids 27 (1), 102-108, 2012 | 500 | 2012 |
| Improving functional properties of chitosan films as active food packaging by incorporating with propolis U Siripatrawan, W Vitchayakitti Food Hydrocolloids 61, 695-702, 2016 | 460 | 2016 |
| Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit P Kaewklin, U Siripatrawan, A Suwanagul, YS Lee International journal of biological macromolecules 112, 523-529, 2018 | 321 | 2018 |
| Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging U Siripatrawan, P Kaewklin Food Hydrocolloids 84, 125-134, 2018 | 296 | 2018 |
| Response surface methodology for optimization of cinnamon essential oil nanoemulsion with improved stability and antifungal activity P Pongsumpun, S Iwamoto, U Siripatrawan Ultrasonics sonochemistry 60, 104604, 2020 | 199 | 2020 |
| Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality Y Phimolsiripol, U Siripatrawan, V Tulyathan, DJ Cleland Journal of Food Engineering 84 (1), 48-56, 2008 | 189 | 2008 |
| Effect of chitosan coating and vacuum packaging on the quality of refrigerated grilled pork S Yingyuad, S Ruamsin, D Reekprkhon, S Douglas, S Pongamphai, ... Packaging technology and science: An international journal 19 (3), 149-157, 2006 | 163 | 2006 |
| Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging U Siripatrawan, Y Makino, Y Kawagoe, S Oshita Talanta 85 (1), 276-281, 2011 | 160 | 2011 |
| Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration P Chuesiang, U Siripatrawan, R Sanguandeekul, L McLandsborough, ... Journal of Colloid and Interface Science 514, 208-216, 2018 | 131 | 2018 |
| Antioxidant and antimicrobial properties of T hai propolis extracted using ethanol aqueous solution U Siripatrawan, W Vitchayakitti, R Sanguandeekul International Journal of Food Science & Technology 48 (1), 22-27, 2013 | 99 | 2013 |
| Monitoring fungal growth on brown rice grains using rapid and non-destructive hyperspectral imaging U Siripatrawan, Y Makino International Journal of Food Microbiology 199, 93-100, 2015 | 96 | 2015 |
| Determination of moisture sorption isotherms of jasmine rice crackers using BET and GAB models U Siripatrawan, P Jantawat Food Science and Technology International 12 (6), 459-465, 2006 | 96 | 2006 |
| Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions Y Phimolsiripol, U Siripatrawan, DJ Cleland Journal of Food Engineering 106 (2), 134-143, 2011 | 82 | 2011 |
| Antimicrobial activity and chemical stability of cinnamon oil in oil-in-water nanoemulsions fabricated using the phase inversion temperature method P Chuesiang, U Siripatrawan, R Sanguandeekul, JS Yang, ... Lwt 110, 190-196, 2019 | 76 | 2019 |
| Solid phase microextraction/gas chromatography/mass spectrometry integrated with chemometrics for detection of Salmonella typhimurium contamination in a packaged fresh vegetable U Siripatrawan, BR Harte Analytica chimica acta 581 (1), 63-70, 2007 | 67 | 2007 |
| Antimicrobial activity of PIT-fabricated cinnamon oil nanoemulsions: effect of surfactant concentration on morphology of foodborne pathogens P Chuesiang, U Siripatrawan, R Sanguandeekul, DJ McClements, ... Food Control 98, 405-411, 2019 | 61 | 2019 |
| Visualization of volatomic profiles for early detection of fungal infection on storage Jasmine brown rice using electronic nose coupled with chemometrics A Jiarpinijnun, K Osako, U Siripatrawan Measurement 157, 107561, 2020 | 58 | 2020 |
| Pasting behaviour, textural properties and freeze–thaw stability of wheat flour–crude malva nut (Scaphium scaphigerum) gum system Y Phimolsiripol, U Siripatrawan, CJK Henry Journal of Food Engineering 105 (3), 557-562, 2011 | 57 | 2011 |
| A novel method for shelf life prediction of a packaged moisture sensitive snack using multilayer perceptron neural network U Siripatrawan, P Jantawat Expert Systems with Applications 34 (2), 1562-1567, 2008 | 56 | 2008 |
