Pembrolizumab versus chemotherapy for previously untreated, PD-L1-expressing, locally advanced or metastatic non-small-cell lung cancer (KEYNOTE-042): a randomised, open-label … TSK Mok, YL Wu, I Kudaba, DM Kowalski, BC Cho, HZ Turna, G Castro, ... The Lancet 393 (10183), 1819-1830, 2019 | 2297 | 2019 |
Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds JH Chen, CT Ho Journal of agricultural and food chemistry 45 (7), 2374-2378, 1997 | 1266 | 1997 |
Antioxidant activities of buckwheat extracts T Sun, CT Ho Food chemistry 90 (4), 743-749, 2005 | 917 | 2005 |
Antioxidative Phenolic Compounds from Sage (Salvia officinalis) M Wang, J Li, M Rangarajan, Y Shao, EJ LaVoie, TC Huang, CT Ho Journal of Agricultural and Food Chemistry 46 (12), 4869-4873, 1998 | 875 | 1998 |
Polyphenolic chemistry of tea and coffee: a century of progress Y Wang, CT Ho Journal of agricultural and food chemistry 57 (18), 8109-8114, 2009 | 742 | 2009 |
Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid MT Huang, CT Ho, ZY Wang, T Ferraro, YR Lou, K Stauber, W Ma, ... Cancer research 54 (3), 701-708, 1994 | 699 | 1994 |
Anti-inflammatory activity of natural dietary flavonoids MH Pan, CS Lai, CT Ho Food & function 1 (1), 15-31, 2010 | 626 | 2010 |
Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts ZP Chen, JB Schell, CT Ho, KY Chen Cancer letters 129 (2), 173-179, 1998 | 545 | 1998 |
Antioxidant properties of polyphenols extracted from green and black teas CWEN CHEN, CHIT HO Journal of food lipids 2 (1), 35-46, 1995 | 528 | 1995 |
Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants Y Xu, CT Ho, SG Amin, C Han, FL Chung Cancer Research 52 (14), 3875-3879, 1992 | 518 | 1992 |
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions X Wang, Y Jiang, YW Wang, MT Huang, CT Ho, Q Huang Food chemistry 108 (2), 419-424, 2008 | 516 | 2008 |
The chemistry and biotransformation of tea constituents S Sang, JD Lambert, CT Ho, CS Yang Pharmacological research 64 (2), 87-99, 2011 | 467 | 2011 |
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch) S Sang, K Lapsley, WS Jeong, PA Lachance, CT Ho, RT Rosen Journal of Agricultural and Food Chemistry 50 (8), 2459-2463, 2002 | 434 | 2002 |
Tea aroma formation CT Ho, X Zheng, S Li Food Science and Human Wellness 4 (1), 9-27, 2015 | 433 | 2015 |
Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel S Li, CY Lo, CT Ho Journal of agricultural and food chemistry 54 (12), 4176-4185, 2006 | 425 | 2006 |
Antioxidative effect of polyphenol extract prepared from various Chinese teas CT Ho, Q Chen, H Shi, KQ Zhang, RT Rosen Preventive medicine 21 (4), 520-525, 1992 | 423 | 1992 |
Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7, 12-dimethylbenz [a … ZY Wang, MT Huang, YR Lou, JG Xie, KR Reuhl, HL Newmark, CT Ho, ... Cancer Research 54 (13), 3428-3435, 1994 | 417 | 1994 |
Stability of tea polyphenol (−)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions S Sang, MJ Lee, Z Hou, CT Ho, CS Yang Journal of agricultural and food chemistry 53 (24), 9478-9484, 2005 | 414 | 2005 |
Chemical reactions involved in the deep‐fat frying of foods1 SS Chang, RJ Peterson, CT Ho Journal of the American Oil Chemists' Society 55 (10), 718-727, 1978 | 408 | 1978 |
Carnosol, an antioxidant in rosemary, suppresses inducible nitric oxide synthase through down-regulating nuclear factor-κB in mouse macrophages AH Lo, YC Liang, SY Lin-Shiau, CT Ho, JK Lin Carcinogenesis 23 (6), 983-991, 2002 | 399 | 2002 |