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Farzane Amiratashani
Farzane Amiratashani
tehran university
在 ut.ac.ir 的电子邮件经过验证
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Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet …
F Amiratashani, MS Yarmand, H Kiani, G Askari, KK Naeini, E Parandi
International Journal of Biological Macromolecules 254, 127283, 2024
102024
Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant …
KK Naeini, M Mousavi, H Kiani, M Labbafi, F Amiratashani, E Parandi
Journal of Food Measurement and Characterization 18 (2), 1038-1052, 2024
32024
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