| Wheat bran: its composition and benefits to health, a European perspective LEO Stevenson, F Phillips, K O'sullivan, J Walton International journal of food sciences and nutrition 63 (8), 1001-1013, 2012 | 526 | 2012 |
| Determinants of takeaway and fast food consumption: a narrative review HG Janssen, IG Davies, LD Richardson, L Stevenson Nutrition research reviews 31 (1), 16-34, 2018 | 263 | 2018 |
| Nutritional challenges and health implications of takeaway and fast food A Jaworowska, T Blackham, IG Davies, L Stevenson Nutrition reviews 71 (5), 310-318, 2013 | 255 | 2013 |
| Nutritional composition of takeaway food in the UK A Jaworowska, T M. Blackham, R Long, C Taylor, M Ashton, L Stevenson, ... Nutrition & Food Science 44 (5), 414-430, 2014 | 81 | 2014 |
| Determination of salt content in hot takeaway meals in the United Kingdom A Jaworowska, T Blackham, L Stevenson, IG Davies Appetite 59 (2), 517-522, 2012 | 73 | 2012 |
| The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature L Bush, L Stevenson, KE Lane Critical reviews in food science and nutrition 59 (7), 1154-1168, 2019 | 61 | 2019 |
| Knowledge and perceptions of non-nutritive sweeteners within the UK adult population G Farhat, F Dewison, L Stevenson Nutrients 13 (2), 444, 2021 | 48 | 2021 |
| Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women P Lattimore, J Walton, S Bartlett, A Hackett, L Stevenson Appetite 55 (3), 512-521, 2010 | 31 | 2010 |
| Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure AJ Lloyd, T Wilson, ND Willis, L Lyons, H Phillips, HG Janssen, M Stiegler, ... Public Health Nutrition 23 (17), 3081-3092, 2020 | 11 | 2020 |
| Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities KYM Tan, EM Beek, MY Chan, X Zhao, L Stevenson Nutrition reviews 73 (9), 634-641, 2015 | 10 | 2015 |
| Lean manufacturing in the food industry L Stevenson, R Jain Food Science and Technology, 2005 | 6 | 2005 |
| The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary Guidelines ME Tay, E Foster, L Stevenson, I Brownlee Nutrients 12 (10), 2995, 2020 | 3 | 2020 |
| Access to food and health information among elderly people living in Germany and the United Kingdom B Freytag-Leyer, I Schleckt, J Hampshire, AF Hackett, P Lybert, J Richards, ... Economic Science for Rural Development, 2010 | 2 | 2010 |
| Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population. Nutrients 2021, 13, 444 G Farhat, F Dewison, L Stevenson s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| nutrition at key stages of the lifecycle J Abayomi, M Charnley, G Stone, K Lane, L Stevenson, I Davies, R Webb Proceedings of the Nutrition Society, 1-7, 2024 | | 2024 |
| Predictors of takeaway food consumption in an adult population in Liverpool TM Blackham, L Stevenson, JC Abayomi, IG Davies Proceedings of the Nutrition Society 81 (OCE4), E139, 2022 | | 2022 |
| Systematic review to evaluate the oxidative stability of omega-3 nanoemulsion systems suitable for functional food enrichment L Bush, L Stevenson, KE Lane Proceedings of the Nutrition Society 77 (OCE3), E114, 2018 | | 2018 |
| Scouse Nouse: empowerment of carers in Liverpool A Hackett, P Lybert, M Meadows, J Richards, L Stevenson Gesellschaft und Nachhaltigkeit, 75, 2011 | | 2011 |
| CHANCE-Community Health Management to Enhance Behaviour B Freytag-Leyer, J Dangschat, W Hertzsch, I Elmadfa, P Rust, M Alisch, ... | | 2009 |
| Project CHANCE Community Health Management to Enhance Behaviour: CHANCE I Marklinder, M Nydahl, B Freytag-Leyer, I Elmfada, P Rust, J Dangschat, ... | | 2009 |
