| Extraction of flavonoids from natural sources using modern techniques JO Chaves, MCA De Souza, LC Da Silva, D Lachos-Perez, ... Frontiers in chemistry 8, 507887, 2020 | 370 | 2020 |
| Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.) BR Sumere, MC de Souza, MP Dos Santos, RMN Bezerra, DT da Cunha, ... Ultrasonics sonochemistry 48, 151-162, 2018 | 142 | 2018 |
| Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction LC da Silva, MC Souza, BR Sumere, LGS Silva, DT da Cunha, ... Food Chemistry 318, 126450, 2020 | 68 | 2020 |
| Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas MP Santos, MC Souza, BR Sumere, LC da Silva, DT Cunha, ... Ultrasonics sonochemistry 54, 11-17, 2019 | 58 | 2019 |
| Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products LC da Silva, J Viganó, LM de Souza Mesquita, ALB Dias, MC de Souza, ... Food chemistry: X 12, 100133, 2021 | 52 | 2021 |
| Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery … MC Souza, MP Santos, BR Sumere, LC Silva, DT Cunha, J Martinez, ... Lwt 117, 108661, 2020 | 45 | 2020 |
| Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV … MC Souza, LC Silva, JO Chaves, MP Salvador, VL Sanches, ... Food Chemistry: Molecular Sciences 2, 100008, 2021 | 35 | 2021 |
| Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells L Tamborlin, BR Sumere, MC de Souza, NF Pestana, AC Aguiar, ... Food science & nutrition 8 (10), 5483-5496, 2020 | 32 | 2020 |
| Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes RS Pizani, J Viganó, LM de Souza Mesquita, LS Contieri, VL Sanches, ... Trends in Food Science & Technology 127, 245-262, 2022 | 26 | 2022 |
| Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) JO Chaves, VL Sanches, J Viganó, LM de Souza Mesquita, MC de Souza, ... Food Research International 157, 111252, 2022 | 26 | 2022 |
| Extraction of flavonoids from natural sources using modern techniques. Front Chem 8: 507887 JO Chaves, MC de Souza, LC da Silva, D Lachos-Perez, ... | 24 | 2020 |
| Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis J Viganó, VL Sanches, LM de Souza Mesquita, MC de Souza, LC da Silva, ... Analytica chimica acta 1178, 338845, 2021 | 23 | 2021 |
| Probiotic fermented milk with high content of polyphenols: study of viability and bioaccessibility after simulated digestion FL Pena, MC Souza, MCPR Valle, RMN Bezerra, MA Rostagno, ... International Journal of Dairy Technology 74 (1), 170-180, 2021 | 21 | 2021 |
| Extraction of flavonoids from natural sources using modern techniques. Front Chem 8 JO Chaves, MC de Souza, LC da Silva, D Lachos-Perez, ... | 14 | 2020 |
| Insights on the extraction and analysis of phenolic compounds from citrus fruits: green perspectives and current status VL Sanches, LM de Souza Mesquita, J Viganó, LS Contieri, R Pizani, ... Critical Reviews in Analytical Chemistry, 1-27, 2022 | 9 | 2022 |
| Reverse engineering of gene regulatory networks combining dynamic Bayesian networks and prior biological knowledge MC de Souza, CHA Higa Computational Science and Its Applications–ICCSA 2018: 18th International …, 2018 | 8 | 2018 |
| Comparing the interaction of the antibiotic levofloxacin with zwitterionic and anionic membranes: Calorimetry, fluorescence, and spin label studies GSV Muniz, MC Souza, EL Duarte, MT Lamy Biochimica et Biophysica Acta (BBA)-Biomembranes 1863 (7), 183622, 2021 | 7 | 2021 |
| Extraction of flavonoids from natural sources using modern techniques., 2020, 8 JO Chaves, MC De Souza, LC Da Silva, D Lachos-Perez, ... DOI: https://doi. org/10.3389/fchem, 507887, 2020 | 7 | 2020 |
| Extraction of flavonoids from natural sources using modern techniques. Frontiers in Chemistry, 8, 507887 JO Chaves, MC De Souza, LC Da Silva, D Lachos-Perez, ... | 7 | 2020 |
| Extraction of flavonoids from natural sources using modern techniques. Front Chem. 2020; 8: 507887 JO Chaves, MC De Souza, LC Da Silva, D Lachos-Perez, ... | 5 | 2020 |
Diogo Thimoteo da CunhaUniversidade Estadual de Campinas在 unicamp.br 的电子邮件经过验证
