| Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil LS Soares, RCC Almeida, ES Cerqueira, JS Carvalho, IL Nunes Food control 27 (1), 206-213, 2012 | 275 | 2012 |
| Encapsulation of lycopene using spray-drying and molecular inclusion processes IL Nunes, AZ Mercadante Brazilian Archives of Biology and Technology 50, 893-900, 2007 | 161 | 2007 |
| Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product LCB Reis, CO de Souza, JBA da Silva, AC Martins, IL Nunes, JI Druzian Food and Bioproducts Processing 94, 382-391, 2015 | 111 | 2015 |
| Oil nanoencapsulation: development, application, and incorporation into the food market CD Ferreira, IL Nunes Nanoscale research letters 14, 1-13, 2019 | 107 | 2019 |
| Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition CS de Jesus, L da Silva Uebel, SS Costa, AL Miranda, EG de Morais, ... Bioresource technology 256, 86-94, 2018 | 88 | 2018 |
| Arroz comercializado na região sul do Brasil: aspectos micotoxicológicos e microscópicos IL Nunes, G Magagnin, TE Bertolin, EB Furlong Food Science and Technology 23, 190-194, 2003 | 69 | 2003 |
| Physicochemical characterization and oxidative stability of microencapsulated crude palm oil by spray drying CD Ferreira, EJL da Conceição, BAS Machado, VS Hermes, ... Food and Bioprocess Technology 9, 124-136, 2016 | 63 | 2016 |
| Obtenção de cristais de licopeno a partir de descarte de tomate IL Nunes, AZ Mercadante Food Science and Technology 24, 440-447, 2004 | 59 | 2004 |
| A quality assessment of crude palm oil marketed in Bahia, Brazil DT Almeida, IL Nunes, PC Lima, RPS Rosa, WF Rogério, ER Machado Instituto de la Grasa, 2013 | 58 | 2013 |
| Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene− gum arabic microcapsule MA Montenegro, IL Nunes, AZ Mercadante, CD Borsarelli Journal of agricultural and food chemistry 55 (2), 323-329, 2007 | 48 | 2007 |
| Spirulina sp. as a Bioremediation Agent for Aquaculture Wastewater: Production of High Added Value Compounds and Estimation of Theoretical Biodiesel LG Cardoso, JH Duarte, JAV Costa, D de Jesus Assis, PVF Lemos, ... BioEnergy Research 14, 254-264, 2021 | 47 | 2021 |
| Ultrasound-assisted extraction for the recovery of carotenoids from guava’s pulp and waste powders R da Silva Lima, IL Nunes, JM Block Plant foods for human nutrition 75, 63-69, 2020 | 40 | 2020 |
| The potential of the pecan nut cake as an ingredient for the food industry LG Maciel, FL Ribeiro, GL Teixeira, L Molognoni, JN Dos Santos, ... Food Research International 127, 108718, 2020 | 40 | 2020 |
| Desenvolvimento e avaliação da eficácia de filmes biodegradáveis de amido de mandioca com nanocelulose como reforço e com extrato de erva-mate como aditivo antioxidante BAS Machado, IL Nunes, FV Pereira, JI Druzian Ciência Rural 42, 2085-2091, 2012 | 40 | 2012 |
| Glycerol increases growth, protein production and alters the fatty acids profile of Spirulina (Arthrospira) sp LEB 18 EG de Morais, JI Druzian, IL Nunes, MG de Morais, JAV Costa Process biochemistry 76, 40-45, 2019 | 37 | 2019 |
| Obtenção de nanocelulose da fibra de coco verde e incorporação em filmes biodegradáveis de amido plastificados com glicerol BAS Machado, JHO Reis, JB Silva, LS Cruz, IL Nunes, FV Pereira, ... Química Nova 37, 1275-1282, 2014 | 37 | 2014 |
| Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food LMR Almeida, LF da Silva Cruz, BAS Machado, IL Nunes, JAV Costa, ... Algal Research 58, 102387, 2021 | 33 | 2021 |
| Innovative functional nanodispersion: Combination of carotenoid from Spirulina and yellow passion fruit albedo PQM Bezerra, MFR de Matos, IG Ramos, KT Magalhães-Guedes, ... Food chemistry 285, 397-405, 2019 | 33 | 2019 |
| Bioactive Compounds and Stability of Organic and Conventional Vitis labrusca Grape Seed Oils CF Assumpção, IL Nunes, TA Mendonça, RC Bortolin, A Jablonski, ... Journal of the American Oil Chemists' Society 93, 115-124, 2016 | 33 | 2016 |
| Spirulina sp. LEB 18 cultivation in seawater and reduced nutrients: Bioprocess strategy for increasing carbohydrates in biomass PQM Bezerra, L Moraes, LG Cardoso, JI Druzian, MG Morais, IL Nunes, ... Bioresource Technology 316, 123883, 2020 | 32 | 2020 |
