| Characterization of Seabuckthorn (" Hippophae" spp.) genetic resources in lndia using morphological descriptors D Mathew, T Parimelazhagan, S Gomez, Z Ahmed Plant Genetic Resources Newsletter= Bulletin de Ressources Phytogénétiques …, 2007 | 24 | 2007 |
| Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction … S Gomez, B Pathrose, B Kuruvila Future Foods 6, 100199, 2022 | 19 | 2022 |
| Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage S Gomez, B Kuruvila, PK Maneesha, M Joseph Food Production, Processing and Nutrition 4 (1), 5, 2022 | 14 | 2022 |
| Primary processing of fenugreek (Trigonella foenum graecum L.) – An eco-friendly approach for convenience and quality S Gomez, SK Roy, RK Pal Plant Foods for Human Nutrition 58, 1-10, 2003 | 11 | 2003 |
| Effect of storage conditions and duration on quality of passion fruit (Passiflora edulis Sims.) nectar SM Charan, S Gomez, KB Sheela, PB Pushpalatha, KT Suman Asian Journal of Dairy and Food Research 36 (2), 161-165, 2017 | 9 | 2017 |
| Quality characteristics and antioxidant activity of passion fruit (Passiflora edulis Sims.) accessions SM Charan, S Gomez, KB Sheela, PM Joseph, CV Sruthi Indian Journal of Horticulture 75 (2), 185-190, 2018 | 8 | 2018 |
| Variability in fruiting season and quality attributes of jackfruit (Artocarpus heterophyllus Lam.) accessions of Kerala. S Gomez, PM Joseph, KB Sheela, CV Sruthi, L Linju International Journal of Tropical Agriculture 33 (2 (Part III)), 1249-1255, 2015 | 8 | 2015 |
| Phytochemical screening and proximate composition of lichen Parmotrema tinctorum from Wayanad, Kerala SKBSG Anupama TV International Journal of Chemical Studies 5 (5), 1003-1007, 2017 | 5 | 2017 |
| Effect of primary processing on microbial load of cauliflower and fenugreek S GOMEZ, SK ROY Journal of food science and technology (Mysore) 39 (1), 33-37, 2002 | 5 | 2002 |
| Evaluation of surface coating and shrink-wrap packaging on shelf life and quality of mango cv.'Neelum' DJKS Saji Gomez, Sharon Jacob, Meagle Joseph Plant Science Today 8 (3), 545-551, 2021 | 4* | 2021 |
| Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage S Gomez, B Kuruvila, PK Maneesha, M Joseph Journal of Food Science and Technology 7 (2), 468-478, 2022 | 3 | 2022 |
| Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant S Gomez, B Pathrose, M Joseph, M Shynu, B Kuruvila Food Chemistry Advances 4, 100559, 2024 | 2 | 2024 |
| Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and … S Gomez, C Anjali, B Kuruvila, PK Maneesha, M Joseph Food Production, Processing and Nutrition 5 (1), 12, 2023 | 2 | 2023 |
| Biochemical changes of banana wine during storage SGSTP Sarthak Kiribhaga, Saji Gomez, Meagle Joseph International Journal of Chemical Studies 8 (1), 119-124, 2020 | 2 | 2020 |
| Shelf life and quality of banana cultivar Nendran as influenced by shrink–wrap packaging and storage temperature S Gomez, AA Paul, S Kiribhaga, M Joseph Plant Science Today 10 (2), 152-159, 2023 | 1 | 2023 |
| Physico-chemical, sensorial and microbiological quality of frozen avocado (Persea americana mill.) slices M Geethu, S Gomez, KA Kumar Asian Journal of Dairy and Food Research 42 (1), 123-128, 2023 | 1 | 2023 |
| Biochemical and morphological characteristics of avocado genotypes in Kerala M Geethu, S Gomez Journal of Applied Horticulture 24 (3), 369-374, 2022 | 1 | 2022 |
| Biochemical and nutritional characteristics of some commercial banana (Musa spp.) cultivars of Kerala M Thatayaone, G Saji, J Meagle, B Kuruvila Plant Science Today 9 (3), 681-686, 2022 | 1 | 2022 |
| Morphological and horticultural characteristics of some commercial banana (Musa spp.) cultivars of Kerala T Malikongwa, S Gomez, M Joseph, B Kuruvila Plant Science Today 9 (2), 364-371, 2022 | 1 | 2022 |
| Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink PM Meera, CL Sharon, ST Panjikkaran, ER Aneena, PS Lakshmy, ... Asian Journal of Dairy and Food Research 40 (4), 428-433, 2021 | 1 | 2021 |
Karishma SebastianSchool of Agricultural Sciences, KITS在 karunya.edu 的电子邮件经过验证
Karishma SebastianSchool of Agricultural Sciences, KITS在 karunya.edu 的电子邮件经过验证