| Superovulatory response in relation to the size and side of ovary location in high yielding dairy cows on the first day of treatment protocol. G Palubinskas, V Žilaitis, V Juozaitienė, L Laučienė, A Gavelis, ... Veterinarski arhiv 86 (1), 65-76, 2016 | 11 | 2016 |
| Impact of technology and storage on fatty acids profile in dairy products L Laučienė, V Andrulevičiūtė, I Sinkevičienė, A Kašauskas, L Urbšienė, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 69 (4 …, 2019 | 8 | 2019 |
| Analysis of fatty acid composition and healthy lipids indices in raw and processed milk L Laučienė, V Andrulevičiūtė, I Sinkevičienė, A Sederevičius, K Musayeva, ... Journal of food and nutrition research. Newark, De: Science and Education …, 2019 | 8 | 2019 |
| The influence of crossbreeding and LPL genotype on the yield, composition and quality of goat milk L Laučienė, V Juozaitienė, B Šlyžienė, L Anskienė, R Bižienė, E Šlyžius Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 72 (1), 33-42, 2022 | 6 | 2022 |
| Associations between somatic cell count and milk fatty acid and amino acid profile in Alpine and Saanen goat breeds E Šlyžius, L Anskienė, G Palubinskas, V Juozaitienė, B Šlyžienė, ... Animals 13 (6), 965, 2023 | 1 | 2023 |
| Factors determining goat milk amino acids andfatty acids E Šlyžius, L Laučienė, L Anskienė, B Šlyžienė, R Bižienė Veterinarija ir zootechnika: 2nd international scientific conference …, 2022 | | 2022 |
| The influence of crossbreeding and LPLgenotype on the yield, composition andquality of goat milk: original scientific paper L Laučienė, V Juozaitienė, B Šlyžienė, L Anskienė, R Bižienė, E Šlyžius Mljekarstvo Zagreb: Croatian Dairy Unionilica, 2022, vol. 72, no. 1, 2022 | | 2022 |
| The Influence of breed and LPL genotype on goat milk amino acids and fatty acids E Šlyžius, V Juozaitienė, B Šlyžienė, L Anskienė, R Bižienė, L Laučienė 13th International Conference on Goats (ICG 2022)“Goats for the Future-Goat …, 2022 | | 2022 |
| Functional acid whey cheese with apple pomace and indigenous L. lactis A Vasiliauskaitė, J Milerienė, L Šernienė, B Sungailaitė, L Laučienė, ... 1st International PhD Student’s Conference at the University of Life …, 2022 | | 2022 |
| Utjecaj križanja i LPL genotipa na prinos, sastav i kvalitetu kozjeg mlijeka L Laučienė, V Juozaitienė, B Šlyžienė, L Anskienė, R Bižienė, E Šlyžius Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 72 (1), 33-42, 2022 | | 2022 |
| Influence of Breed and Season on Goat Milk Amino Acids and Fatty Acids E Šlyžius, V Juozaitienė, L Laučienė, R Stankevičius, L Anskienė, ... Book of abstracts XII International Scientific Agriculture Symposium Agrosym …, 2021 | | 2021 |
| Influence of Technological Process on Fatty Acids in Commercial Strained Yoghurt L Laučienė, R Danilevičienė, L Šernienė 14th Baltic Conference on Food Science and Technology FoodBalt 2021 …, 2021 | | 2021 |
| Fat Composition of Probiotic Yogurt During Production and Storage in Different Seasons L Laučienė, L Šernienė, R Danilevičienė 14th Baltic Conference on Food Science and Technology FoodBalt 2021 …, 2021 | | 2021 |
| Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein/Justina Mileriene, Loreta Serniene, Kristina … J Milerienė, L Šernienė, K Kondrotienė, L Laučienė, V Andrulevičiūtė, ... Journal of food processing and preservation. Hoboken: Wiley, 2021, vol. 45 …, 2021 | | 2021 |
| Quality and nutritional characteristics of traditional curd cheese enriched with thermo-coagulated acid whey protein and indigenous Lactococcus lactis strain L Šernienė, J Milerienė, K Kondrotienė, M Keršienė, D Leskauskaitė, ... 12th NIZO Dairy Conference 2021" Innovations in dairy ingredients": 5-7 …, 2021 | | 2021 |
| Lactococcus lactis bakterijų imobilizacijos būdo įtaka Varškės sūrio jusliniam priimtinumui ir poveikis sacharidų, organinių rūgščių bei aromatinių junginių profiliui J Milerienė, L Šernienė, K Kondrotienė, L Laučienė, N Kašėtienė, ... 10-oji jaunųjų mokslininkų konferencija" Jaunieji mokslininkai–žemės ūkio …, 2021 | | 2021 |
| Liquid Whey Protein Concentrate as Antimicrobial Edible Coating to Improve the Shelf Life of Curd Cheese J Milerienė, L Šernienė, K Kondrotienė, D Sekmokienė, N Kašėtienė, ... 14th Baltic Conference on Food Science and Technology FoodBalt 2021 …, 2021 | | 2021 |
| Technological and Functional Properties of Lactococcus Lactis in Fermented Milk Matrix With Respect to Gamma-Amino Butyric Acid (GABA) Production Among Other Traits K Kondrotienė, J Milerienė, V Andrulevičiūtė, N Kašėtienė, L Šernienė, ... 14th Baltic Conference on Food Science and Technology FoodBalt 2021 …, 2021 | | 2021 |
| Improved quality of traditional East European soured milk produced with wild-type Lactococcus lactis and fortified with local dill (Anethum graveolens) J Milerienė, K Kondrotienė, L Šernienė, V Andrulevičiūtė, N Kašėtienė, ... Veterinarija ir Zootechnika 78 (100), 37-44, 2020 | | 2020 |
| Analysis of changes in the composition of dairy fat to develop the computer program for screening of fatty acids in raw milk L Laučienė Lietuvos sveikatos mokslų universitetas, 2020 | | 2020 |
