| Determination of aflatoxin B1 levels in powdered red pepper A Aydin, ME Erkan, R Başkaya, G Ciftcioglu Food control 18 (9), 1015-1018, 2007 | 178 | 2007 |
| Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese S Yesilmen, A Vural, ME Erkan, IH Yildirim International Journal of Food Microbiology 188, 11-14, 2014 | 64 | 2014 |
| An in vitro study on the antibacterial effect of kefir against some food-borne pathogens BH Ulusoy, H Çolak, H Hampikyan, ME Erkan Türk Mikrobiyoloji Cemiyeti Dergisi 37 (2), 103-107, 2007 | 58 | 2007 |
| Investigation of microbial quality of some leafy green vegetables. ME Erkan, A Vural | 49 | 2008 |
| Trace metal levels and some chemical parameters in herby cheese collected from south eastern Anatolia-Turkey A Vural, I Narin, ME Erkan, M Soylak Environmental monitoring and assessment 139, 27-33, 2008 | 46 | 2008 |
| Microbiological quality of retail chicken carcasses and their products in Turkey A Vural, ME Erkan, S Yesilmen Med. Weter 62, 1371-1374, 2006 | 40 | 2006 |
| The antimicrobial effects of chopped garlic in ground beef and raw meatball (ciğ köfte) A Aydin, K Bostan, ME Erkan, B Bingöl Journal of medicinal food 10 (1), 203-207, 2007 | 34 | 2007 |
| Some microbiological characteristics of herbed cheeses EM Erkan, G Ciftcioglu, A Vural, H Aksu Journal of Food Quality 30 (2), 228-236, 2007 | 32 | 2007 |
| The examination of the microbiologic quality in Orgu cheese (braided cheese) samples A VURAL, E ME, G HS Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010 | 30 | 2010 |
| Dicle nehrinin hijyenik kalitesi üzerine bir araştırma ME Erkan, A Vural Dicle Tıp Dergisi 33 (4), 205-209, 2006 | 26 | 2006 |
| The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats HS Guran, A Vural, ME Erkan Journal für Verbraucherschutz und Lebensmittelsicherheit 9, 121-128, 2014 | 25 | 2014 |
| Cutaneous anthrax in southeast Anatolia of Turkey R Tekin, B Sula, O Devecı, A Tekin, F Bozkurt, D Ucmak, Ş Kaya, ... Cutaneous and Ocular Toxicology 34 (1), 7-11, 2015 | 23 | 2015 |
| Low‐dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte) A Vural, H Aksu, ME Erkan International journal of food science & technology 41 (9), 1105-1107, 2006 | 22 | 2006 |
| Evaluation of forage yield and silage quality of sweet sorghum in the Eastern Mediterranean region C Yücel, ME Erkan JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2020 | 19 | 2020 |
| Diyarbakır örgü peynirinde Aflatoksin M1 ile verotoksin 1 ve 2 varlığının araştırılması ME Erkan, A Vural, HŞ Güran Dicle Üniversitesi Veteriner Fakültesi Dergisi, 19-25, 2009 | 18 | 2009 |
| Investigating the presence of Staphylococcus aureus and Coagulase Negative Staphylococci (CNS) in some leafy green vegetables. ME Erkan, A Vural, T Oezekinci | 16 | 2008 |
| Diyarbakır Kenti’ndeki Dicle Nehri balıklarında mikrobiyolojik kalite parametreleri A Vural, ME Erkan Dicle Tıp Dergisi 33 (3), 153-156, 2006 | 15 | 2006 |
| Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets HS Guran, A Vural, ME Erkan, H Durmusoglu Annals of animal science 17 (2), 555-563, 2017 | 14 | 2017 |
| DİYARBAKIR YÖRESİNDE RUMİNANT BESLENMESİNDE KULLANILAN KARMA YEMLERİN BESİN MADDE VE MİKROBİYOLOJİK KALİTE ÖZELLİKLERİ M Baran, M Erkan, A Vural İstanbul Üniversitesi Veteriner Fakültesi Dergisi 34 (1), 9-19, 2008 | 14 | 2008 |
| Modifiye atmosfer paketleme tekniğinin dilimlenmiş taze kaşar peynirinin mikrobiyolojik ve duyusal özellikleri üzerine etkisi M Erkan, H Aksu İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32 (1), 57-68, 2006 | 14 | 2006 |
