| AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-β peptide metabolism V Vingtdeux, L Giliberto, H Zhao, P Chandakkar, Q Wu, JE Simon, ... Journal of Biological Chemistry 285 (12), 9100-9113, 2010 | 720 | 2010 |
| Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.) M Wang, JE Simon, IF Aviles, K He, QY Zheng, Y Tadmor Journal of agricultural and Food Chemistry 51 (3), 601-608, 2003 | 682 | 2003 |
| An investigation of the storage and biosynthesis of phenylpropenes in sweet basil DR Gang, J Wang, N Dudareva, KH Nam, JE Simon, E Lewinsohn, ... Plant physiology 125 (2), 539-555, 2001 | 621 | 2001 |
| Herbs, an indexed bibliography, 1971-1980. JE Simon, AF Chadwick, LE Craker | 548 | 1984 |
| Basil: A source of aroma compounds and a popular culinary and ornamental herb JE Simon, MR Morales, WB Phippen, RF Vieira, Z Hao Perspectives on new crops and new uses 16, 499-505, 1999 | 500 | 1999 |
| Basil: a source of essential oils JE Simon, J Quinn, RG Murray Advances in new crops 1, 484-489, 1990 | 497 | 1990 |
| Comparison of extraction methods for the rapid determination of essential oil content and composition of basil DJ Charles, JE Simon Journal of the American Society for Horticultural Science 115 (3), 458-462, 1990 | 440 | 1990 |
| WHO guidelines on good agricultural and collection practices [GACP] for medicinal plants World Health Organization World Health Organization, 2003 | 406 | 2003 |
| Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers RF Vieira, RJ Grayer, A Paton, JE Simon Biochemical Systematics and Ecology 29 (3), 287-304, 2001 | 318 | 2001 |
| Recent advances in anthocyanin analysis and characterization CR Welch, Q Wu, JE Simon Current analytical chemistry 4 (2), 75-101, 2008 | 312 | 2008 |
| Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease MG Ferruzzi, JK Lobo, EM Janle, B Cooper, JE Simon, QL Wu, C Welch, ... Journal of Alzheimer's disease 18 (1), 113-124, 2009 | 301 | 2009 |
| Effects of osmotic stress on the essential oil content and composition of peppermint DJ Charles, RJ Joly, JE Simon Phytochemistry 29 (9), 2837-2840, 1990 | 289 | 1990 |
| Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil RF Vieira, JE Simon Economic botany, 207-216, 2000 | 286 | 2000 |
| Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera JP Coppin, Y Xu, H Chen, MH Pan, CT Ho, R Juliani, JE Simon, Q Wu Journal of Functional Foods 5 (4), 1892-1899, 2013 | 284 | 2013 |
| Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves J Zhen, TS Villani, Y Guo, Y Qi, K Chin, MH Pan, CT Ho, JE Simon, Q Wu Food chemistry 190, 673-680, 2016 | 281 | 2016 |
| Water stress-induced alterations in essential oil content and composition of sweet basil JE Simon, D Reiss-Bubenheim, RJ Joly, DJ Charles Journal of Essential Oil Research 4 (1), 71-75, 1992 | 270 | 1992 |
| Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection Q Wu, M Wang, JE Simon Journal of chromatography A 1016 (2), 195-209, 2003 | 264 | 2003 |
| Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease L Ho, MG Ferruzzi, EM Janle, J Wang, B Gong, TY Chen, J Lobo, ... The FASEB Journal 27 (2), 769, 2013 | 258 | 2013 |
| Antioxidant activity of basil HR Juliani, JE Simon Trends in new crops and new uses 575 (9), 2002 | 257 | 2002 |
| Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment J Wang, MG Ferruzzi, L Ho, J Blount, EM Janle, B Gong, Y Pan, ... Journal of Neuroscience 32 (15), 5144-5150, 2012 | 255 | 2012 |
Qingli WuRutgers University在 aesop.rutgers.edu 的电子邮件经过验证
