| Appetites and aspirations in Vietnam: Food and drink in the long nineteenth century EJ Peters Rowman Altamira, 2012 | 76 | 2012 |
| Taste, taxes, and technologies: industrializing rice alcohol in northern Vietnam, 1902-1913 EJ Peters French Historical Studies 27 (3), 569-600, 2004 | 22 | 2004 |
| Defusing Phở: Soup stories and ethnic erasures, 1919–2009 EJ Peters Contemporary French and Francophone Studies 14 (2), 159-167, 2010 | 20 | 2010 |
| Resistance, rivalries, and restaurants: Vietnamese workers in interwar France EJ Peters Journal of Vietnamese Studies 2 (1), 109-143, 2007 | 19 | 2007 |
| San Francisco: A Food Biography EJ Peters Rowman & Littlefield, 2013 | 18 | 2013 |
| Negotiating power through everyday practices in French Vietnam, 1880--1924. EJ Peters | 13 | 2001 |
| Attacks on a Tax: Struggles over State-Imposed Alcohol in the Villages of Northern Vietnam, 1893-1913 EJ Peters French Colonial History 2 (1), 199-216, 2002 | 8 | 2002 |
| A Path to Acceptance: Promoting Chinese Restaurants in San Francisco, 1849–1919 EJ Peters Southern California Quarterly 97 (1), 5-28, 2015 | 7 | 2015 |
| Cuisine and social status among urban Vietnamese, 1888–1926 EJ Peters The reinvention of distinction: Modernity and the middle class in urban …, 2011 | 7 | 2011 |
| National preferences and colonial cuisine: seeking the familiar in French Vietnam EJ Peters Proceedings of the... annual Meeting of the Western Society for French …, 1999 | 6 | 1999 |
| Colonial Cholon and Its' Missing'Métisses, 1859–1919 E Peters Intersections: Gender and Sexuality in Asia and the Pacific 21, 2009 | 5 | 2009 |
| Culinary Crossings and Disruptive Identities: Contesting Colonial Categories in Everyday Life EJ Peters Of Vietnam: Identities in Dialogue, 21-31, 2001 | 5 | 2001 |
| What the taste test showed: Alcohol and politics in French Vietnam E Peters The Social History of Alcohol and Drugs 19 (1), 94-110, 2004 | 4 | 2004 |
| Power struggles and social positioning: Culinary appropriation and anxiety in colonial Vietnam EJ Peters Food anxiety in globalising Vietnam, 43-76, 2019 | 3 | 2019 |
| Cosmopolitan Cuisine. Chinese and French restaurants in Saigon and San Francisco, 1850‑1910 EJ Peters Ethnologie française 44 (1), 29-36, 2014 | 3 | 2014 |
| Indigestible Indo-China: Attempts to Introduce Vietnamese Food into France in the Interwar Period E Peters Empire and Culture: The French Experience, 1830–1940, 91-102, 2004 | 3 | 2004 |
| A rich and tantalizing brew: a history of how coffee connected the world, by Jeanette M. Fregulia, Fayetteville, University of Arkansas, 2019, 193 pp., ISBN 978-1682260876 … EJ Peters Food, Culture & Society 23 (3), 455-457, 2020 | 2 | 2020 |
| Food and France: What Food Studies Can Teach Us about History BM Gordon, EJ Peters Duke University Press, 2015 | 2 | 2015 |
| Food, anxiety and dependency in a post-colonial world EJ Peters Food and History 8 (1), 279-288, 2010 | 2 | 2010 |
| Balut: fertilized eggs and the making of culinary capital in the Filipino Diaspora: by Margaret Magat, New York, Bloomsbury Academic, 2019, 208 pp., ISBN 978-1-4742-8032-7 EJ Peters Food, Culture & Society 25 (3), 620-621, 2022 | | 2022 |
