| Influence of biopolymer emulsifier type on formation and stability of rice bran oil‐in‐water emulsions: whey protein, gum arabic, and modified starch R Charoen, A Jangchud, K Jangchud, T Harnsilawat, O Naivikul, ... Journal of food science 76 (1), E165-E172, 2011 | 249 | 2011 |
| Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers R Charoen, A Jangchud, K Jangchud, T Harnsilawat, EA Decker, ... Food Chemistry 131 (4), 1340-1346, 2012 | 78 | 2012 |
| Development of antioxidant gummy jelly candy supplemented with Psidium guajava leaf extract R Charoen, W Savedboworn, S Phuditcharnchnakun, T Khuntaweetap Applied Science and Engineering Progress 8 (2), 145-151, 2015 | 69 | 2015 |
| Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum W Savedboworn, K Teawsomboonkit, S Surichay, W Riansa-Ngawong, ... Food science and biotechnology 28, 795-805, 2019 | 56 | 2019 |
| Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage. W Savedboworn, N Kerdwan, A Sakorn, R Charoen, S Tipkanon, ... International Food Research Journal 24 (2), 2017 | 30 | 2017 |
| Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei P Apiwattanasiri, R Charoen, S Rittisak, K Phattayakorn, S Jantrasee, ... Food Bioscience 46, 101576, 2022 | 21 | 2022 |
| The physical characterization and sorption isotherm of rice bran oil powders stabilized by food-grade biopolymers R Charoen, A Jangchud, K Jangchud, T Harnsilawat, DJ McClements Drying Technology 33 (4), 479-492, 2015 | 20 | 2015 |
| Potential of protein-prebiotic as protective matrices on the storage stability of vacuum-dried probiotic Lactobacillus casei W Savedboworn, C Noisumdang, C Arunyakanon, P Kongcharoen, ... LWT 131, 109578, 2020 | 18 | 2020 |
| Pre-treatment conditions affect quality and sensory acceptability of dried osmotic dehydrated coconut P Chantaro, S Sribuathong, R Charoen, P Chalermchaiwat International Food Research Journal 23 (4), 1453, 2016 | 9 | 2016 |
| Response surface optimization for antioxidant extraction and attributes liking from roasted rice germ flavored herbal tea S Rittisak, R Charoen, N Choosuk, W Savedboworn, W Riansa-ngawong Processes 10 (1), 125, 2022 | 7 | 2022 |
| Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi). R Charoen, S Tipkanon, W Savedboworn International Food Research Journal 24 (6), 2017 | 7 | 2017 |
| Product development of canned Thai food by thermal processing R Charoen, C Phungamngoen International Food Research Journal 23 (3), 1320, 2016 | 4 | 2016 |
| Development of seasoned gray oyster mushroom chips using vacuum frying process R Charoen, S Lakerd, C Kornpetch Food Appl. Biosci. J 3, 100-108, 2015 | 4 | 2015 |
| Growth and survival rates of Lactobacillus plantarum in Thai cereal cultivars W Savedboworn, R Charoen, K Phattayakorn Applied Science and Engineering Progress 7 (3), 49-61, 2014 | 4 | 2014 |
| Broken Riceberry (BR) Powder Production Using a Double Drum Dryer and Its Utilization in the Development of Instant Beverages S Rittisak, R Charoen, W Savedboworn Processes 10 (2), 341, 2022 | 3 | 2022 |
| Resistant starch from mixed flours (banana, jackfruit seed and job’s tear) and the application in food product R Charoen, S Tasana, W Somprasong, S Rittisak, W Saveboworn E3S Web of Conferences 141, 02004, 2020 | 3 | 2020 |
| Sorption isotherm study of preserved wild mangosteen (kra-thon yhee) with replacing humectants. R Charoen, S Tipkanon, W Savedboworn International Food Research Journal 25 (3), 2018 | 3 | 2018 |
| Hydrolysis optimization of isoflavone conversion in soy germ (Chiang Mai 60) using response surface methodology (RSM) S Tipkanon, R Charoen, W Savedboworn, AM Abdallah Applied Science and Engineering Progress 8 (2), 127-135, 2015 | 2 | 2015 |
| Effect of protein and prebiotic on the survival of encapsulated probiotic during storage P Apiwattanasiri, R Charoen, K Phattayakorn, S Jantrasee, ... E3S Web of Conferences 302, 02006, 2021 | 1 | 2021 |
| Optimization of herbal health tea flavored with roasted rice germ (khao dawk Mali 105) using response surface methodology. S Rittisak, R Charoen, R Pongsri, P Tearyakul, W Savedboworn, ... | 1 | 2019 |
