Penetration into membrane of amino‐terminal region of SecA when associated with SecYEG in active complexes BT Findik, VF Smith, LL Randall Protein Science 27 (3), 681-691, 2018 | 25 | 2018 |
Synthesis and electrochemical investigation of chiral amine bis (phenolate)-boron complexes: In vitro antibacterial activity screening of boron compounds A Kilic, L Beyazsakal, BT Findik, H Incebay Inorganica Chimica Acta 510, 119777, 2020 | 20 | 2020 |
Blueberry-added black tea: Effects of infusion temperature, drying method, fruit concentration on the iron-polyphenol complex formation, polyphenols profile, antioxidant … Y Dasdemir, BT Findik, H Yildiz, E Birisci Food chemistry 410, 135463, 2023 | 11 | 2023 |
Synthesis, structural elucidation, in vitro antibacterial activity, DFT calculations, and molecular docking aspects of mixed-ligand complexes of a novel oxime and phenylalanine Ü Korkmaz, BT Findik, B Dede, F Karipcin Bioorganic Chemistry 121, 105685, 2022 | 10 | 2022 |
Determination of the intracellular concentration of the export chaperone SecB in Escherichia coli BT Findik, LL Randall PLoS One 12 (8), e0183231, 2017 | 9 | 2017 |
Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and … MV Bilen, P Uzun, H Yıldız, BT Fındık International Journal of Food Microbiology 418, 110733, 2024 | | 2024 |
Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different … BT Findik, H Yildiz, M Akdeniz, I Yener, MA Yilmaz, O Cakir, A Ertas Food Chemistry, 139921, 2024 | | 2024 |
AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NON-POLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL … B Fındık, H Yıldız, E Birişçi, S Yiğitkan, PK Yılmaz, A Ertaş Gıda 49 (3), 554-566, 2024 | | 2024 |
Decontamination of Nuts H Yildiz, BT Findik Microbial Decontamination of Food, 165-192, 2022 | | 2022 |
Interaction of secretory protein SecA with its binding partners: lipids and SecB BT Findik University of Missouri--Columbia, 2016 | | 2016 |