| Nutritional value of chickpea. JA Wood, MA Grusak Chickpea breeding and management, 101-142, 2007 | 365 | 2007 |
| Texture, processing and organoleptic properties of chickpea-fortified spaghetti with insights to the underlying mechanisms of traditional durum pasta quality JA Wood Journal of Cereal Science 49 (1), 128-133, 2009 | 197 | 2009 |
| Pulse foods: processing, quality and nutraceutical applications BK Tiwari, A Gowen, B McKenna Academic Press, 2020 | 162 | 2020 |
| Chickpea breeding and management SS Yadav, RJ Redden, W Chen, B Sharma CABI, 2007 | 145 | 2007 |
| Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours S Siah, JA Wood, S Agboola, I Konczak, CL Blanchard Food chemistry 142, 461-468, 2014 | 115 | 2014 |
| Morphology of Chickpea Seeds (Cicer arietinum L.): Comparison of desi and kabuli Types JA Wood, EJ Knights, M Choct International Journal of Plant Sciences 172 (5), 632-643, 2011 | 111 | 2011 |
| Antinutritional factors. M Muzquiz, JA Wood Chickpea breeding and management, 143-166, 2007 | 82 | 2007 |
| In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the … SD Siah, I Konczak, S Agboola, JA Wood, CL Blanchard British Journal of Nutrition 108 (S1), S123-S134, 2012 | 81 | 2012 |
| Chapter 8. Milling Technologies JA Wood, L Malcolmson Pulse Foods: Processing, Quality and Nutraceutical Application, 193-222, 2011 | 74* | 2011 |
| Evaluation of cooking time in pulses: A review JA Wood Cereal Chemistry 94 (1), 32-48, 2017 | 65 | 2017 |
| A Method to Estimate the Hydration and Swelling Properties of Chickpeas (Cicer arietinum L.) JA Wood, S Harden Journal of food science 71 (4), E190-E195, 2006 | 50 | 2006 |
| Differences between easy‐ and difficult‐to‐mill chickpea (Cicer arietinum L.) genotypes. Part I: Broad chemical composition JA Wood, EJ Knights, GM Campbell, M Choct Journal of the Science of Food and Agriculture 94 (7), 1437-1445, 2014 | 48 | 2014 |
| Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.) S Siah, I Konczak, JA Wood, S Agboola, CL Blanchard Plant foods for human nutrition 69, 85-91, 2014 | 45 | 2014 |
| Genetic and environmental factors contribute to variation in cell wall composition in mature desi chickpea (Cicer arietinum L.) cotyledons JA Wood, HT Tan, HM Collins, K Yap, SF Khor, WL Lim, X Xing, V Bulone, ... Plant, cell & environment 41 (9), 2195-2208, 2018 | 42 | 2018 |
| Milling performance in desi‐type chickpea (Cicer arietinum L.): effects of genotype, environment and seed size JA Wood, EJ Knights, S Harden Journal of the Science of Food and Agriculture 88 (1), 108-115, 2008 | 42 | 2008 |
| Influence of temperature on seed germination and the nutritional requirements for embryo growth in Arum maculatum L. HW Pritchard, JA Wood, KR Manger New phytologist 123 (4), 801-809, 1993 | 36 | 1993 |
| A comparison of Australian and imported spaghetti JA Wood, IL Batey, RA Hare, MJ Sissons Food Australia 53 (8), 349-352, 2001 | 27 | 2001 |
| Differences between easy‐ and difficult‐to‐mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non‐starch polysaccharide composition JA Wood, EJ Knights, GM Campbell, M Choct Journal of the Science of Food and Agriculture 94 (7), 1454-1462, 2014 | 24 | 2014 |
| A gene influencing seed shape of desi type chickpea (Cicer arietinum L.) EJ Knights, JA Wood, S Harden Plant breeding 130 (2), 278-280, 2011 | 20 | 2011 |
| Evaluation of puffing quality of Australian desi chickpeas by different physical attributes SP Mukhopadhyay, JA Wood, AJ Saliba, CL Blanchard, BT Carr, ... LWT-Food Science and Technology 64 (2), 959-965, 2015 | 18 | 2015 |
Grant CampbellProfessor of Chemical Engineering, University of Huddersfield在 hud.ac.uk 的电子邮件经过验证
