| Chemical characterization and optimization of the extraction process of bioactive compounds from propolis produced by selected bees Apis mellifera TLC Oldoni, SC Oliveira, S Andolfatto, M Karling, MA Calegari, RY Sado, ... Journal of the Brazilian Chemical Society 26, 2054-2062, 2015 | 65 | 2015 |
| Determination of total phenolic compounds and antioxidant activity of ethanolic extracts of propolis using ATR–FT-IR spectroscopy and chemometrics C da Silva, A Prasniewski, MA Calegari, VA de Lima, TLC Oldoni Food Analytical Methods 11, 2013-2021, 2018 | 64 | 2018 |
| Consumer awareness of food antioxidants. Synthetic vs. Natural M Mitterer-Daltoe, J Bordim, C Lise, L Breda, M Casagrande, V Lima Food Science and Technology, 2020 | 52 | 2020 |
| Passion fruit peel as novel substrate for enhanced β-glucosidases production by Penicillium verruculosum: Potential of the crude extract for biomass hydrolysis JM Almeida, VA Lima, PC Giloni-Lima, A Knob Biomass and bioenergy 72, 216-226, 2015 | 49 | 2015 |
| Enzymatic conversion of sweet potato granular starch into fermentable sugars: Feasibility of sweet potato peel as alternative substrate for α-amylase production CR Pereira, JTV Resende, EP Guerra, VA Lima, MD Martins, A Knob Biocatalysis and agricultural biotechnology 11, 231-238, 2017 | 39 | 2017 |
| A novel lipolytic yeast Meyerozyma guilliermondii: efficient and low-cost production of acid and promising feed lipase using cheese whey A Knob, SC Izidoro, LT Lacerda, A Rodrigues, VA de Lima Biocatalysis and Agricultural Biotechnology 24, 101565, 2020 | 37 | 2020 |
| Improvement of fatty acid profile in breads supplemented with Kinako flour and chia seed D Giaretta, VA Lima, ST Carpes Innovative food science & emerging technologies 49, 211-214, 2018 | 36 | 2018 |
| Development and characterization of cereal bars made with flour of jabuticaba peel and okara P Appelt, MAA da Cunha, AP Guerra, C Kalinke, VA de Lima Acta Scientiarum. Technology 37 (1), 117-122, 2015 | 35 | 2015 |
| Gestão integrada de resíduos químicos em instituições de ensino superior PC Giloni-Lima, VA Lima Química Nova 31, 1595-1598, 2008 | 32 | 2008 |
| Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology M Casagrande, J Zanela, D Pereira, VA de Lima, TLC Oldoni, ST Carpes Journal of Food Measurement and Characterization 13, 1120-1129, 2019 | 31 | 2019 |
| Valorization of passion fruit peel by-product: Xylanase production and its potential as bleaching agent for kraft pulp MD Martins, MW Guimarães, VA de Lima, AL Gaglioti, PR Da-Silva, ... Biocatalysis and agricultural biotechnology 16, 172-180, 2018 | 25 | 2018 |
| Optimization of phenolic compounds extraction with antioxidant activity from açaí, blueberry and goji berry using response surface methodology C de Moura, AS dos Reis, LD da Silva, VA de Lima, TLC Oldoni, ... Emirates Journal of Food and Agriculture 30 (3), 180-189, 2018 | 23 | 2018 |
| A study of the effects of chromium exposure on the growth of Pseudokirchneriella subcapitata (Korshikov) hindak evaluated by Central Composite Design and … PC Giloni-Lima, D Delello, MLM Cremonez, MN Éler, VA Lima, ... Ecotoxicology 19, 1095-1101, 2010 | 22 | 2010 |
| Application of fourier transform infrared spectroscopy, chemical and chemometrics analyses to the characterization of agro-industrial waste N Merlin, BA Nogueira, VA Lima, LM Santos Química Nova 37, 1584-1588, 2014 | 21 | 2014 |
| Could antioxidant capacity and flavonoid content of ethanolic extracts of geopropolis from Brazilian native bees be estimated from digital photos and NIR Spectra? JF Turco, CL do Nascimento, VA de Lima, YR Torres Microchemical Journal 157, 105031, 2020 | 17 | 2020 |
| Biodegradable blends of starch/polyvinyl alcohol/glycerol: multivariate analysis of the mechanical properties J Zanela, M Casagrande, MA Shirai, VA Lima, F Yamashita Polimeros 26 (3), 193-196, 2016 | 16 | 2016 |
| Canola meal as a novel substrate for β-glucosidase production by Trichoderma viride: application of the crude extract to biomass saccharification JM Almeida, VA Lima, PC Giloni-Lima, A Knob Bioprocess and biosystems engineering 38, 1889-1902, 2015 | 16 | 2015 |
| Extraction of Phenolic Compounds from Tabernaemontana catharinensis Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats R Sari, P Conterno, LD da Silva, VA de Lima, TLC Oldoni, GR Thomé, ... Molecules 25 (10), 2391, 2020 | 14 | 2020 |
| Survival analysis and cut-off point to estimate the shelf life of refrigerated fish burgers C Marques, CC Lise, VA LIMA, MLM Daltoé Food Science and Technology 40 (1), 171-177, 2019 | 14 | 2019 |
| Grape and apple Pomaces from Southern Brazil: Valorization of By-Products through investigation of their antioxidant potential M Karling, TC Bicas, VA Lima, TLC Oldoni Journal of the Brazilian Chemical Society 28, 1857-1865, 2017 | 14 | 2017 |
Tatiane Luiza Cadorin OldoniProfessora de Bacharelado em Química, UTFPR在 utfpr.edu.br 的电子邮件经过验证
