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ARJUN BHUSAL
ARJUN BHUSAL
Peter Muriana Microbiology Laboratory
在 okstate.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Isolation and characterization of nitrate reducing bacteria for conversion of vegetable-derived nitrate to ‘natural nitrite’
A Bhusal, PM Muriana
Applied Microbiology 1 (1), 11-23, 2021
122021
Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step
CE Karolenko, A Bhusal, JL Nelson, PM Muriana
Microorganisms 8 (5), 791, 2020
122020
Selenite Cystine Agar for Enumeration of Inoculated Salmonella Serovars Recovered from Stressful Conditions during Antimicrobial Validation Studies
CE Karolenko, A Bhusal, D Gautam, PM Muriana
Microorganisms 8 (3), 338, 2020
122020
Comparison of Sodium Nitrite and ‘Natural’ Nitrite on the Inhibition of Spore Germination and Outgrowth of Clostridium sporogenes in Low- and High-Fat Frankfurters
A Bhusal, J Nelson, D Pletcher, PM Muriana
Applied Microbiology 1 (1), 9, 2021
62021
Bambusa balcooa Roxb.: A novel remedy for peptic ulcer
A Upreti, B Byanju, B Pokhrel, S Kuinkel, A Bhusal, N Thapa, MM Suwal, ...
Kathmandu University Journal of science, engineering and technology 12 (2 …, 2016
62016
Selenite Cystine Agar as a Selective Enumeration Media for Salmonella Serovars Used in Antimicrobial Intervention Studies Incurring Conditions of Metabolic Stress
C Karolenko, A Bhusal, P Muriana
IAFP 2020, 2020
2020
Isolation, Characterization, and HPLC Quantitation: Nitrate Reducing Bacteria and Their Fermentation of Nitrate to Natural Vegetable Nitrite
A Bhusal, P Muriana
IAFP 2020, 2020
2020
Novel Processing of Dried Beef Products (Biltong) without Antimicrobial Intervention to Achieve USDA-FSIS Validation of Salmonella (5-log Reduction)
C Karolenko, A Bhusal, K Gavai, P Muriana
IAFP 2020, 2020
2020
Vegetable Nitrate: Isolation of Nitrate Reducing Bacteria for Fermentation of Nitrate to Nitrite and Use of Vegetable-Derived Nitrite to Inhibit Germination of Clostridium …
A Bhusal
Oklahoma State University, 2020
2020
Coronavirus SARS-CoV-2 and the COVID-19 Pandemic: What is it and how does it spread?
P Muriana, C Karolenko, A Bhusal, K Shah, K Gavai
Oklahoma Cooperative Extension Service, 2020
2020
Screening Cultures for Nitrate Reduction and Their Use in the Fermentation of Vegetable Extracts to Generate ‘Natural Nitrite’, a Clean Label Ingredient
A Bhusal, P Muriana
IAFP 2019 Annual Meeting, 2019
2019
Processing of Dried Beef (Biltong) without a Heat Lethality Step to Achieve USDA-FSIS Validation (Five-Log Reduction) of Salmonella
C Karolenko, A Bhusal, J Nelson, P Muriana
IAFP 2019 Annual Meeting, 2019
2019
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