| Metabolism amelioration of Dendrobium officinale polysaccharide on type II diabetic rats H Chen, Q Nie, J Hu, X Huang, W Huang, S Nie Food Hydrocolloids 102, 105582, 2020 | 43 | 2020 |
| Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides W Huang, H Tan, S Nie Food Chemistry 373, 131608, 2022 | 38 | 2022 |
| Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation Z Bai, X Huang, G Wu, H Ye, W Huang, Q Nie, H Chen, J Yin, Y Chen, ... Food Chemistry 404, 134598, 2023 | 23 | 2023 |
| Pectin with various degrees of esterification differentially alters gut microbiota and metabolome of healthy adults W Huang, Q Fang, L Fan, T Hong, H Tan, S Nie Efood 3 (1-2), e5, 2022 | 17 | 2022 |
| Polysaccharide from white kidney bean can improve hyperglycemia and hyperlipidemia in diabetic rats J Meng, Z Bai, W Huang, Y Liu, P Wang, S Nie, X Huang Bioactive Carbohydrates and Dietary Fibre 24, 100222, 2020 | 14 | 2020 |
| Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice M Chen, H Yao, H Tan, W Huang, Q Wu, S Nie Food Science and Human Wellness 12 (4), 1109-1118, 2023 | 9 | 2023 |
| The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics Q Xiao, W Huang, Q Wu, H Xu, Y Zhang, J Yang, S Bian, H Tan, S Nie Food & Function 14 (10), 4752-4762, 2023 | 3 | 2023 |
