| Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020 | 94 | 2020 |
| Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses M Mbye, B Sobti, MK Al Nuami, Y Al Shamsi, L Al Khateri, R Al Saedi, ... NFS journal 20, 28-36, 2020 | 44 | 2020 |
| The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses M Mbye, H Mohamed, A Raziq, A Kamal-Eldin Scientific reports 11 (1), 13573, 2021 | 16 | 2021 |
| Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk YKE Runthala ,Mbye ,Ayyash Molecules 28 ((5)), 2023 | 15 | 2023 |
| Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids B Sobti, M Mbye, H Alketbi, A Alnaqbi, A Alshamisi, M Almeheiri, ... International Journal of Food Properties 23 (1), 1347-1360, 2020 | 15 | 2020 |
| The texture of camel milk cheese: Effects of milk composition, coagulants, and processing conditions M Mbye, M Ayyash, B Abu-Jdayil, A Kamal-Eldin Frontiers in Nutrition 9, 868320, 2022 | 14 | 2022 |
| Effects of pasteurization and high-pressure processing of camel and bovine cheese quality, and proteolysis contribution to camel cheese softness M Mbye, H Mohamed, T Ramachandran, F Hamed, A AlHammadi, ... Frontiers in Nutrition 8, 642846, 2021 | 11 | 2021 |
| Perceptions of midwife support during labour and delivery in Gambia M Mbye, SL Tsay, CH Kao, KC Lin African Journal of Midwifery and Women's Health 5 (2), 59-66, 2011 | 7 | 2011 |
| Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses. NFS J. 20: 28–36 M Mbye, B Sobti, MK Al Nuami, Y Al Shamsi, L Al Khateri, R Al Saedi, ... | 5 | 2020 |
| Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses. Compr Rev Food Sci Food Saf 19: 1110–1124 M Mbye, MA Baig, SF AbuQamar, AK El-Tarabily, RS Obaid, TM Osaili, ... | 5 | 2020 |
| Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses M Mbye, M Ayyash, H Mohamed, B Abu-Jdayil, R Kamleh, A Kamal-Eldin NFS Journal 31, 123-132, 2023 | 2 | 2023 |
| Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts B Sobti, M Ayyash, M Mbye, M Ranasinghe, A Nazir, R Kamleh, ... NFS Journal 35, 100181, 2024 | | 2024 |
| Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life NS Hamed, M Mbye, M Ayyash, BH Ulusoy, A Kamal-Eldin Foods 13 (3), 381, 2024 | | 2024 |
| SOFT CAMEL MILK CHEESE EFFECTS OF COAGULANTS AND PROCESSING CONDITIONS M Mbye | | 2021 |
| NFS Journal M Mbye, M Ayyash, H Mohamed, B Abu-Jdayil, R Kamleh, A Kamal-Eldin | | |
