| Dietary intake of athletes seeking nutrition advice at a major international competition SJ Burkhart, FE Pelly Nutrients 8 (10), 638, 2016 | 72 | 2016 |
| Factors influencing food choice of athletes at international competition events FE Pelly, SJ Burkhart, P Dunn Appetite 121, 173-178, 2018 | 56 | 2018 |
| Dietary regimens of athletes competing at the Delhi 2010 Commonwealth Games FE Pelly, SJ Burkhart International Journal of Sport Nutrition and Exercise Metabolism 24 (1), 28-36, 2014 | 46 | 2014 |
| Dietary diversity of an adult Solomon Islands population B Horsey, L Swanepoel, S Underhill, J Aliakbari, S Burkhart Nutrients 11 (7), 1622, 2019 | 38 | 2019 |
| Sustainability: Nutrition and dietetic students’ perceptions S Burkhart, M Verdonck, T Ashford, J Maher Sustainability 12 (3), 1072, 2020 | 34 | 2020 |
| Sustaining healthy diets in times of change: linking climate hazards, food systems and nutrition security in rural communities of the Fiji Islands D Medina Hidalgo, I Witten, PD Nunn, S Burkhart, JR Bogard, H Beazley, ... Regional Environmental Change 20, 1-13, 2020 | 30 | 2020 |
| Evaluation of food provision and nutrition support at the London 2012 Olympic Games: The opinion of sports nutrition experts F Pelly, NL Meyer, J Pearce, SJ Burkhart, LM Burke International journal of sport nutrition and exercise metabolism 24 (6), 674-683, 2014 | 30 | 2014 |
| Athlete use and opinion of point of choice nutrition labels at a major international competition SJ Burkhart, FE Pelly Appetite 70, 6-13, 2013 | 28 | 2013 |
| Undergraduate students experience of nutrition education using the flipped classroom approach: A descriptive cohort study SJ Burkhart, JA Taylor, M Kynn, DL Craven, LC Swanepoel Journal of nutrition education and behavior 52 (4), 394-400, 2020 | 24 | 2020 |
| Experiential learning for engaging nutrition undergraduates with sustainability J Maher, S Burkhart International Journal of Sustainability in Higher Education 18 (7), 1108-1122, 2017 | 23 | 2017 |
| Beyond sports nutrition: the diverse role of dietitians at the D elhi 2010 Commonwealth Games SJ Burkhart, FE Pelly Journal of Human Nutrition and Dietetics 27 (6), 639-647, 2014 | 22 | 2014 |
| Athletes’ opinions of food provision at the 2010 Delhi Commonwealth Games: The influence of culture and sport SJ Burkhart, FE Pelly International Journal of Sport Nutrition and Exercise Metabolism 23 (1), 11-23, 2013 | 22 | 2013 |
| Assessment of nutrition knowledge and food skills in talented adolescent athletes SJ Burkhard, J Coad Proceeding of the Nutrition Society of New Zealand 34, 77-80, 2010 | 21 | 2010 |
| Role of seaweed in diets of Samoa and Kiribati: Exploring key motivators for consumption H Butcher, S Burkhart, N Paul, U Tiitii, K Tamuera, T Eria, L Swanepoel Sustainability 12 (18), 7356, 2020 | 20 | 2020 |
| Food purchasing behaviors of a remote and rural adult Solomon islander population C Bottcher, SJR Underhill, J Aliakbari, SJ Burkhart Foods 8 (10), 464, 2019 | 13 | 2019 |
| Adaptation, sustainable food systems and healthy diets: an analysis of climate policy integration in Fiji and Vanuatu D Medina Hidalgo, PD Nunn, H Beazley, S Burkhart, J Rantes Climate Policy 22 (9-10), 1130-1145, 2022 | 12 | 2022 |
| Sustainable food systems and diets in dietetic training standards: an international content analysis M Higgins, H Strother, S Burkhart, L Carlsson, NL Meyer, M Spiker, ... Journal of Human Nutrition and Dietetics 36 (3), 957-966, 2023 | 10 | 2023 |
| Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa U Tiitii, N Paul, S Burkhart, S Larson, L Swanepoel Sustainability 14 (10), 6212, 2022 | 10 | 2022 |
| Food access and availability in Auki, Solomon Islands C Bottcher, SJR Underhill, J Aliakbari, SJ Burkhart Journal of Hunger & Environmental Nutrition 16 (6), 751-769, 2021 | 9 | 2021 |
| Sustainability in nutrition: potential guiding statements for education and practice S Burkhart, M Verdonck, T Ashford, J Maher Journal of Nutrition Education and Behavior 53 (8), 663-676, 2021 | 9 | 2021 |
