| Bacteriocin-based strategies for food biopreservation A Gálvez, H Abriouel, RL López, NB Omar International journal of food microbiology 120 (1-2), 51-70, 2007 | 1581 | 2007 |
| Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria A Galvez, RL Lopez, H Abriouel, E Valdivia, NB Omar Critical reviews in biotechnology 28 (2), 125-152, 2008 | 412 | 2008 |
| Functional and safety aspects of enterococci isolated from different Spanish foods NB Omar, A Castro, R Lucas, H Abriouel, NMK Yousif, CMAP Franz, ... Systematic and Applied Microbiology 27 (1), 118-130, 2004 | 270 | 2004 |
| Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water … H Abriouel, NB Omar, AC Molinos, RL López, MJ Grande, ... International journal of food microbiology 123 (1-2), 38-49, 2008 | 264 | 2008 |
| Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance E Ortega, H Abriouel, R Lucas, A Gálvez Toxins 2 (8), 2117-2131, 2010 | 258 | 2010 |
| Microbial antagonists to food-borne pathogens and biocontrol A Gálvez, H Abriouel, N Benomar, R Lucas Current opinion in biotechnology 21 (2), 142-148, 2010 | 215 | 2010 |
| Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48 MJ Grande, R Lucas, H Abriouel, NB Omar, M Maqueda, ... International journal of food microbiology 104 (3), 289-297, 2005 | 166 | 2005 |
| Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat ZB Belgacem, H Abriouel, NB Omar, R Lucas, M Martínez-Canamero, ... Food Control 21 (4), 462-470, 2010 | 165 | 2010 |
| Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives H Abriouel, N Benomar, R Lucas, A Gálvez International journal of food microbiology 144 (3), 487-496, 2011 | 163 | 2011 |
| The cyclic antibacterial peptide enterocin AS-48: isolation, mode of action, and possible food applications MJ Grande Burgos, R Perez Pulido, MC Lopez Aguayo, A Gálvez, ... International Journal of Molecular Sciences 15 (12), 22706-22727, 2014 | 161 | 2014 |
| Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin AS Valenzuela, N ben Omar, H Abriouel, RL López, K Veljovic, ... Food Control 20 (4), 381-385, 2009 | 159 | 2009 |
| Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48 MJ Grande, R Lucas, H Abriouel, E Valdivia, NB Omar, M Maqueda, ... International Journal of Food Microbiology 106 (2), 185-194, 2006 | 156 | 2006 |
| Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods H Abriouel, NB Omar, RL López, M Martínez-Cañamero, S Keleke, ... International journal of food microbiology 111 (3), 228-233, 2006 | 136 | 2006 |
| Phenol-oxidase (laccase) activity in strains of the hyphomycete Chalara paradoxa isolated from olive mill wastewater disposal ponds A Robles, R Lucas, GA de Cienfuegos, A Gálvez Enzyme and Microbial Technology 26 (7), 484-490, 2000 | 132 | 2000 |
| The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review R Lucas López, MJ Grande Burgos, A Gálvez, R Pérez Pulido Apmis 125 (1), 3-10, 2017 | 131 | 2017 |
| Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods R Lucas, MJ Grande, H Abriouel, M Maqueda, NB Omar, E Valdivia, ... Food and Chemical Toxicology 44 (10), 1774-1781, 2006 | 130 | 2006 |
| Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods A Cobo Molinos, H Abriouel, N Ben Omar, E Valdivia, R Lucas López, ... Applied and Environmental Microbiology 71 (12), 7781-7787, 2005 | 122 | 2005 |
| Microbiological study of lactic acid fermentation of caper berries by molecular and culture-dependent methods R Pérez Pulido, N Ben Omar, H Abriouel, R Lucas López, ... Applied and environmental microbiology 71 (12), 7872-7879, 2005 | 118 | 2005 |
| Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso NB Omar, H Abriouel, R Lucas, M Martínez-Cañamero, JP Guyot, ... International Journal of Food Microbiology 112 (1), 44-50, 2006 | 117 | 2006 |
| Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food H Abriouel, R Lucas, NB Omar, E Valdivia, M Maqueda, ... Systematic and Applied Microbiology 28 (5), 383-397, 2005 | 114 | 2005 |
