| The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit Y Esmaeili, N Zamindar, S Paidari, SA Ibrahim, A Mohammadi Nafchi Journal of Food Processing and Preservation 45 (12), e16003, 2021 | 50 | 2021 |
| Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: A review Y Esmaeili, S Paidari, SA Baghbaderani, L Nateghi, AA Al-Hassan, ... Journal of Food Measurement and Characterization, 1-16, 2022 | 41 | 2022 |
| Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds S Anusha Siddiqui, AA Redha, Y Esmaeili, M Mehdizadeh Critical Reviews in Food Science and Nutrition 63 (22), 5937-5952, 2023 | 36 | 2023 |
| The effect of polypropylene film containing nano-hydroxyapatite on Physicochemical and microbiological properties of button mushrooms (Agaricus bisporus) under Modified … Y Esmaeili, N Zamindar, R Mohammadi Journal of Food Measurement and Characterization 17 (1), 773-786, 2023 | 9 | 2023 |
| Advanced macromolecular technologies in biodegradable packaging using intelligent sensing to fight food waste; A review S Jafarzadeh, Z Yildiz, P Yildiz, P Strachowski, M Forough, Y Esmaeili, ... International Journal of Biological Macromolecules, 129647, 2024 | 8 | 2024 |
| An investigation of the morphological, thermal, mechanical, and barrier properties of an active packaging containing micro‐and nano‐sized ZnO particles R Syarifa, Y Esmaeili, S Jafarzadeh, F Garavand, S Mahmud, F Ariffin Food Science & Nutrition 11 (11), 7373-7382, 2023 | 7 | 2023 |
| Uses of carotenoid-rich ingredients to design functional foods: a review SA Siddiqu, S Dini, Y Esmaeili, S Roshanak, AA Redha, SA Wani Journal of Food Bioactives 21, 2023 | 3 | 2023 |
| The application and effect of pulsed electrical fields in milk pasteurization Y Esmaili, M Khan Ahmadi J. Apll. Environ. Biol. Sci 4 (1), 87-90, 2014 | 3 | 2014 |
| Ultrasound effect on the preservation of dairy products DY Esmaili J. Appl. Environ. Biol. Sci 4 (1s), 82-86, 2014 | 2 | 2014 |
| Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent … H Sajadizadeh, N Zamindar, Y Esmaeili, JM Lorenzo, M Pateiro, ... Journal of Food Measurement and Characterization 18 (2), 1218-1228, 2024 | 1 | 2024 |
| Uses of carotenoid-rich ingredients to design functional foods: a review S Anusha Siddiqu, S Dini, Y Esmaeili, S Roshanak, A Ali Redha, ... Journal of Food Bioactives, 21, 2023 | 1 | 2023 |
| Optimization of Pigment Extraction from Red Beet M Lavarestagh, N Zamindar, Y Esmaeili Optimization 20 (4), 381-393, 2024 | | 2024 |
| Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products S Paidari, Y Esmaeili, SA Ibrahim, S Vahedi, SA Al-Hilifi, N Zamindar Microbial Biotechnology in the Food Industry: Advances, Challenges, and …, 2024 | | 2024 |
| Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life A Hosseini, N Zamindar, Y Esmaeili Iranian Food Science and Technology Research Journal 19 (5), 675-692, 2023 | | 2023 |
| Optimization of Red Beet Color Extracted M Lavarsetagh, N Zamindar, Y Esmaeili Iranian Food Science and Technology Research Journal, 2023 | | 2023 |
| Wani., SA (2022). Uses of carotenoid-rich ingredients to design functional foods: a review. J SA Siddiqui, S Dini, Y Esmaeili, S Roshanak, AA Redha Food Bioact. 000: 000–000, 0 | | |
Nafiseh ZamindarIsfahan ( Khorasgan ) Branch , Islamic Azad University在 khuisf.ac.ir 的电子邮件经过验证
