| Effects of steaming and drying on quality andantioxidant activity of white-fleshed sweet CONTENIDO potato powder (Ipomoea batatas) NM Thuy, TN Giau, HV Hao, NC Dung, NV Tai, VQ Minh Revista Mexicana de Ingeniería Química 23 (1), 2024 | 4 | 2024 |
| Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study N Van Tai, H Van Hao, TTN Han, TN Giau, NM Thuy, N Van Thanh Journal of Agriculture and Food Research 18, 101352, 2024 | 3 | 2024 |
| EFFECT OF FOAMING AGENT AND DRYING TEMPERATURE ON DRYING RATE AND QUALITY OF FOAM-MAT DRIED PAPAYA POWDER H Van Hao, NM Thuy, TN Giau, N Van Tai, VQ Minh Journal of microbiology, biotechnology and food sciences, e10725-e10725, 2024 | 2 | 2024 |
| Box–Behnken design to determine optimal fermentation conditions for apple-fortified mulberry wine using Saccharomyces bayanus NM THUY, VQ TIEN, TN GIAU, H Van HAO, N Van THANH, NN THANH, ... Food Science and Technology 43, 2023 | 2 | 2023 |
| Effect of turmeric starch, lecithin, and canola oil supplements on waffles quality NM THUY, H Van HAO, THU Le Chau Mong, TN GIAU, VQ TIEN, ... Food Science and Technology 43, 2023 | 2 | 2023 |
| Impact of foam-mat drying conditions of “Gấc” aril on drying rate and bioactive compounds: Optimization by novel statistical approaches NM Thuy, VQ Tien, TN Giau, H Van Hao, VQ Minh, N Van Tai Food Chemistry: X 24, 101849, 2024 | 1 | 2024 |
| Quality evaluation of “Gấc” arils and peels according to the maturity and ripeness stages VQ Tien, NM Thuy, TN Giau, H Van Hao, VQ Minh, NV Tai International Journal Of Chemical And Biochemical Sciences 25 (19), 1085-1093, 2024 | 1 | 2024 |
| Quality improvement of noodles fortified with moringa leaf powder, konjac glucomannan, and acetylated starch NM Thuy, TN Giau, VQ Tien, HV Hao, VQ Minh, NV Tai Acta Scientiarum Polonorum Technologia Alimentaria 22 (4), 467-476, 2023 | 1 | 2023 |
| Mathematical modelling of thin layer foam mat drying kinetics of Artemia (Artemia franciscana) NNH Anh, NTK Xuyen, NHT Quyen, NHY Vi, TN Giau, HV Hao, NV Tai, ... Acta Scientiarum Polonorum Technologia Alimentaria 23 (4), 405-414, 2024 | | 2024 |
| Developing a novel artificial model to predict the foaming properties and β-carotene content of lucuma (Pouteria lucuma) during foam-mat drying and process optimization NM Thuy, TN Giau, H Van Hao, VQ Minh, N Van Tai Journal of Agriculture and Food Research, 101460, 2024 | | 2024 |
| Orange-flesh sweet potato powder as a promising partial substitution rice flour to produce high quality and low glycemic index vermicelli TN Giau, H Van Hao, N Van Tai, VQ Minh, NM Thuy Journal of Agriculture and Food Research, 101464, 2024 | | 2024 |
| Optimizing the foam-mat drying of red dragon fruit: Effect of drying temperatures and foaming agents NM Thuy, TNG Le Huynh Nhu, H Van Hao, N Van Thanh, N Van Tai | | |
| Current status of post-harvest of jackfruit-potential for use and circular economy in Vietnam VQ Minh, TTT Thuong, NM Thuy, TN Giau, H Van Hao, N Van Tai | | |
| Using response surface methodology to optimize foam-mat drying conditions related to drying rate and β-carotene concentration of orange-fleshed sweet potato powder TN Giau, NC Dung, H Van Hao, VQ Tien, NM Thuy, N Van Tai, VQ Minh | | |
| Effects of steaming and drying on quality and antioxidant activity of white-fleshed sweet potato powder (Ipomoea batatas) Efectos de la cocción al vapor y el secado sobre la … NM Thuy, TN Giau, HV Hao, NC Dung, NV Tai, VQ Minh | | |
