| Applications of cyclodextrins in food science. A review A Matencio, S Navarro-Orcajada, F García-Carmona, JM López-Nicolás Trends in food science & technology 104, 132-143, 2020 | 162 | 2020 |
| Cyclodextrin nanosponges as adsorbent material to remove hazardous pollutants from water: The case of ciprofloxacin V Rizzi, J Gubitosa, R Signorile, P Fini, C Cecone, A Matencio, F Trotta, ... Chemical Engineering Journal 411, 128514, 2021 | 105 | 2021 |
| Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques P Rodríguez-Bonilla, F Gandía-Herrero, A Matencio, F García-Carmona, ... Food Analytical Methods 10, 2994-3000, 2017 | 97 | 2017 |
| Comparative evaluation of solubility, cytotoxicity and photostability studies of resveratrol and oxyresveratrol loaded nanosponges NK Dhakar, A Matencio, F Caldera, M Argenziano, R Cavalli, C Dianzani, ... Pharmaceutics 11 (10), 545, 2019 | 75 | 2019 |
| Study of oxyresveratrol complexes with insoluble cyclodextrin based nanosponges: Developing a novel way to obtain their complexation constants and application in an anticancer … A Matencio, NK Dhakar, F Bessone, G Musso, R Cavalli, C Dianzani, ... Carbohydrate polymers 231, 115763, 2020 | 55 | 2020 |
| Folate-targeted curcumin-loaded niosomes for site-specific delivery in breast cancer treatment: In silico and In vitro study B Honarvari, S Karimifard, N Akhtari, M Mehrarya, ZS Moghaddam, ... Molecules 27 (14), 4634, 2022 | 46 | 2022 |
| The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study A Matencio, F García-Carmona, JM López-Nicolás Food chemistry 232, 177-184, 2017 | 46 | 2017 |
| Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins A Matencio, F García-Carmona, JM López-Nicolás Food & function 7 (5), 2367-2373, 2016 | 45 | 2016 |
| Recent advances in the treatment of Niemann pick disease type C: A mini-review A Matencio, S Navarro-Orcajada, A González-Ramón, F García-Carmona, ... International Journal of Pharmaceutics 584, 119440, 2020 | 37 | 2020 |
| Stabilization and anticancer enhancing activity of the peptide nisin by cyclodextrin-based nanosponges against colon and breast cancer cells Y Khazaei Monfared, M Mahmoudian, C Cecone, F Caldera, ... Polymers 14 (3), 594, 2022 | 35 | 2022 |
| Cyclic oligosaccharides as active drugs, an updated review A Matencio, F Caldera, C Cecone, JM López-Nicolás, F Trotta Pharmaceuticals 13 (10), 281, 2020 | 35 | 2020 |
| Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins C Abril-Sánchez, A Matencio, S Navarro-Orcajada, F García-Carmona, ... Chemistry and physics of lipids 219, 72-78, 2019 | 35 | 2019 |
| Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin A Matencio, S Navarro-Orcajada, I Conesa, I Muñoz-Sánchez, ... Food Hydrocolloids 98, 105250, 2020 | 34 | 2020 |
| Nutraceutical concepts and dextrin-based delivery systems G Hoti, A Matencio, A Rubin Pedrazzo, C Cecone, SL Appleton, ... International Journal of Molecular Sciences 23 (8), 4102, 2022 | 33 | 2022 |
| Cyclodextrin monomers and polymers for drug activity enhancement A Matencio, G Hoti, YK Monfared, A Rezayat, AR Pedrazzo, F Caldera, ... Polymers 13 (11), 1684, 2021 | 33 | 2021 |
| Magnetic composites of dextrin-based carbonate nanosponges and iron oxide nanoparticles with potential application in targeted drug delivery F Caldera, R Nisticò, G Magnacca, A Matencio, Y Khazaei Monfared, ... Nanomaterials 12 (5), 754, 2022 | 32 | 2022 |
| Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches S Navarro-Orcajada, I Conesa, FJ Vidal-Sánchez, A Matencio, ... Critical Reviews in Food Science and Nutrition 63 (25), 7269-7287, 2023 | 30 | 2023 |
| Resveratrol and cyclodextrins, an easy alliance: Applications in nanomedicine, green chemistry and biotechnology P Jeandet, E Sobarzo-Sánchez, MS Uddin, R Bru, C Clément, C Jacquard, ... Biotechnology Advances 53, 107844, 2021 | 29 | 2021 |
| Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid S Navarro-Orcajada, A Matencio, C Vicente-Herrero, F Garcia-Carmona, ... Scientific Reports 11 (1), 3275, 2021 | 29 | 2021 |
| An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue A Matencio, S Hernández-García, F García-Carmona, JM López-Nicolás Food & function 8 (1), 270-277, 2017 | 26 | 2017 |
