| A new vanilla species from Costa Rica closely related to V. planifolia (Orchidaceae) JB Azofeifa-Bolaños, R Gigant, M Nicolás-García, M Pignal, ... european Journal of Taxonomy 284, 1-26, 2017 | 41 | 2017 |
| Bean phenolic compound changes during processing: Chemical interactions and identification M Nicolás‐García, M Perucini‐Avendaño, C Jiménez‐Martínez, ... Journal of Food Science 86 (3), 643-655, 2021 | 28 | 2021 |
| Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids A Pérez-Silva, M Nicolás-García, T Petit, JB Dijoux, ... European Food Research and Technology 247, 1489-1499, 2021 | 19 | 2021 |
| Identification of volatile compounds in cured Mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass … S Hassan, PS Araceli, B Denis, VVM de los Ángeles, NG Mayra, ... Fruits 71 (6), 407-418, 2016 | 15 | 2016 |
| Cladodes: Chemical and structural properties, biological activity, and polyphenols profile M Perucini‐Avendaño, M Nicolás‐García, C Jiménez‐Martínez, ... Food Science & Nutrition 9 (7), 4007-4017, 2021 | 13 | 2021 |
| Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage M Nicolás-García, M Perucini-Avendaño, D Arrieta-Báez, ... Food Chemistry 395, 133638, 2022 | 12 | 2022 |
| Phenolic Compounds in Legumes: Composition, Processing and Gut Health M Nicolás-García, C Jiménez-Martínez, M Perucini-Avendaño, ... Legumes Research-Volume 2, 2021 | 10 | 2021 |
| An overview of instrumented indentation technique for the study of micromechanical properties in food: a case study on bean seed coat M Nicolás-García, I Arzate-Vázquez, M de Jesús Perea-Flores, ... Biosystems Engineering 204, 377-385, 2021 | 10 | 2021 |
| Pulque: a traditional mexican beverage with health benefits due to its nutritional composition G Dávila-Ortiz, M Nicolás-García, A Osorio-Ruiz, ... Hispanic Foods: Chemistry of Fermented Foods, 175-189, 2022 | 3 | 2022 |
| Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa) M Perucini-Avendaño, I Arzate-Vázquez, M de Jesús Perea-Flores, ... Heliyon 10 (4), 2024 | 1 | 2024 |
| Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect–a Review M Nicolás García, AJ Borrás Enríquez, JL González Escobar, ... Institute of Animal Reproduction and Food Research of the Polish Academy of …, 2023 | 1 | 2023 |
| Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.) M Nicolás-García, M Perucini-Avendaño, M de Jesús Perea-Flores, ... Food Chemistry 460, 140680, 2024 | | 2024 |
| Nopal, composition and processing technologies G Perucini-Avendaño, M., Jiménez-Martínez, C., Acosta-Caudillo, A., Nicolás ... Super and Nutraceutical Foods: Composition and Technology 1, 385-401, 2021 | | 2021 |
| Phenolic Compounds in Legumes: Composition, Processing and Gut Health M Nicolás-García, C Jiménez-Martínez, M Perucini-Avendaño, ... | | |
