| Valorization of seasonal agri-food leftovers through insects S Barbi, LI Macavei, A Fuso, AV Luparelli, A Caligiani, AM Ferrari, ... Science of the Total Environment 709, 136209, 2020 | 82 | 2020 |
| Effect of the rearing substrate on total protein and amino acid composition in black soldier fly A Fuso, S Barbi, LI Macavei, AV Luparelli, L Maistrello, M Montorsi, ... Foods 10 (8), 1773, 2021 | 79 | 2021 |
| Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review A Fuso, D Risso, G Rosso, F Rosso, F Manini, I Manera, A Caligiani Foods 10 (6), 1197, 2021 | 35 | 2021 |
| DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship A Fuso, W Dejonghe, L Cauwenberghs, G Rosso, F Rosso, I Manera, ... Journal of Functional Foods 101, 105417, 2023 | 20 | 2023 |
| Feeding lactic acid bacteria with different sugars: Effect on exopolysaccharides (EPS) production and their molecular characteristics A Fuso, E Bancalari, V Castellone, A Caligiani, M Gatti, B Bottari Foods 12 (1), 215, 2023 | 19 | 2023 |
| Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis A Fuso, F Rosso, G Rosso, D Risso, I Manera, A Caligiani Food Research International 162, 112019, 2022 | 19 | 2022 |
| Development of a quantitative UPLC-ESI/MS method for the simultaneous determination of the chitin and protein content in insects AV Luparelli, G Leni, A Fuso, C Pedrazzani, S Palini, S Sforza, A Caligiani Food Analytical Methods 16 (2), 252-265, 2023 | 10 | 2023 |
| Protease-assisted mild extraction of soluble fibre and protein from fruit by-products: A biorefinery perspective A Fuso, P Viscusi, S Larocca, FS Sangari, V Lolli, A Caligiani Foods 12 (1), 148, 2022 | 10 | 2022 |
| Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation … A Fuso, P Viscusi, L Righetti, C Pedrazzani, G Rosso, I Manera, F Rosso, ... Journal of the Science of Food and Agriculture 103 (15), 7569-7579, 2023 | 9 | 2023 |
| Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction V Lolli, P Viscusi, F Bonzanini, A Conte, A Fuso, S Larocca, G Leni, ... Food Chemistry: X 19, 100819, 2023 | 9 | 2023 |
| Novel foods/feeds and novel frauds: The case of edible insects A Fuso, G Leni, B Prandi, V Lolli, A Caligiani Trends in Food Science & Technology, 104457, 2024 | 7 | 2024 |
| A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food … A Fuso, L Righetti, F Rosso, G Rosso, I Manera, A Caligiani Food Chemistry 421, 136150, 2023 | 3 | 2023 |
| Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste C Pedrazzani, P Viscusi, A Fuso, A Caligiani Food Chemistry: X, 101501, 2024 | 2 | 2024 |
| Systematic multistep extraction process for the total valorization of fiber fractions from fruit seeds P Viscusi, A Fuso, S Larocca, V Lolli, A Caligiani LWT 208, 116702, 2024 | | 2024 |
| Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae A Fuso, G Leni, A Caligiani Molecules 29 (17), 4220, 2024 | | 2024 |
| The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) V Lolli, A Fuso, A Luparelli, F Bonzanini, G Leni, S Sforza, A Caligiani 18th Eurofed Lipid Congress and Expo, 2021 | | 2021 |
| Full Characterization of Hemicellulose-Derived Supplements by Multi-Analytical Approach A Fuso, F Rosso, L Bellani, A Caligiani Available at SSRN 5067429, 0 | | |
