| In-situ DRIFTS study of two-step CO2 capture and catalytic methanation over Ru,“Na2O”/Al2O3 Dual Functional Material L Proaño, E Tello, MA Arellano-Trevino, S Wang, RJ Farrauto, M Cobo Applied Surface Science 479, 25-30, 2019 | 161 | 2019 |
| Disruption in Quorum-Sensing Systems and Bacterial Biofilm Inhibition by Cembranoid Diterpenes Isolated from the Octocoral Eunicea knighti E Tello, L Castellanos, C Arévalo-Ferro, C Duque Journal of natural products 75 (9), 1637-1642, 2012 | 53 | 2012 |
| Cembranoid Diterpenes from the Caribbean Sea Whip Eunicea knighti E Tello, L Castellanos, C Arevalo-Ferro, C Duque Journal of natural products 72 (9), 1595-1602, 2009 | 48 | 2009 |
| Absolute stereochemistry of antifouling cembranoid epimers at C-8 from the Caribbean octocoral Pseudoplexaura flagellosa. Revised structures of plexaurolones E Tello, L Castellanos, C Arevalo-Ferro, J Rodríguez, C Jiménez, ... Tetrahedron 67 (47), 9112-9121, 2011 | 42 | 2011 |
| Identification of coffee compounds that suppress bitterness of brew C Gao, E Tello, DG Peterson Food chemistry 350, 129225, 2021 | 35 | 2021 |
| Identification of compounds that negatively impact coffee flavor quality using untargeted liquid chromatography/mass spectrometry analysis S Sittipod, E Schwartz, L Paravisini, E Tello, DG Peterson Journal of Agricultural and Food Chemistry 68 (38), 10424-10431, 2020 | 30 | 2020 |
| Synthesis of cembranoid analogues and evaluation of their potential as quorum sensing inhibitors E Tello, L Castellanos, C Duque Bioorganic & medicinal chemistry 21 (1), 242-256, 2013 | 28 | 2013 |
| Metabolomic study of soft corals from the Colombian Caribbean: PSYCHE and 1H-NMR comparative analysis L Santacruz, DX Hurtado, R Doohan, OP Thomas, M Puyana, E Tello Scientific Reports 10 (1), 5417, 2020 | 27 | 2020 |
| Kinetic modeling of polymer-grade ethylene production by diluted ethanol dehydration over H-ZSM-5 for industrial design J Becerra, E Quiroga, E Tello, M Figueredo, M Cobo Journal of environmental chemical engineering 6 (5), 6165-6174, 2018 | 22 | 2018 |
| State of the art in biosensors: Environmental and medical applications T Rinken BoD–Books on Demand, 2013 | 20 | 2013 |
| Use of a mixed culture strategy to isolate halophilic bacteria with antibacterial and cytotoxic activity from the Manaure solar saltern in Colombia N Conde-Martínez, A Acosta-González, LE Díaz, E Tello BMC microbiology 17, 1-12, 2017 | 18 | 2017 |
| Identification of non-volatile compounds that negatively impact whole wheat bread flavor liking W Cong, E Schwartz, E Tello, CT Simons, DG Peterson Food chemistry 364, 130362, 2021 | 17 | 2021 |
| Cytotoxic and antimicrobial diterpenes isolated from Hyptis dilatata F Alvarez, E Tello, K Bauer, L E Diaz, J Rodriguez, C Jimenez Current Bioactive Compounds 11 (3), 189-197, 2015 | 13 | 2015 |
| Screening of acetylcholinesterase inhibitors in marine organisms from the Caribbean Sea F Castellanos, F Amaya-García, E Tello, FA Ramos, A Umaña, M Puyana, ... Natural product research 33 (24), 3533-3540, 2019 | 12 | 2019 |
| Performance of an active disturbance rejection control on a simulated continuous microalgae photobioreactor CL Garzón-Castro, E Delgado-Aguilera, JA Cortés-Romero, E Tello, ... Computers & Chemical Engineering 117, 129-144, 2018 | 12 | 2018 |
| Antifouling activities against colonizer marine bacteria of extracts from marine invertebrates collected in the Colombian Caribbean Sea and on the Brazilian coast (Santa Catarina) JA Mora-Cristancho, C Arévalo-Ferro, FA Ramos, E Tello, C Duque, ... Zeitschrift für Naturforschung C 66 (9-10), 515-526, 2011 | 12 | 2011 |
| Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC–MS analysis GA Dubrow, E Tello, E Schwartz, DP Forero, DG Peterson Food Chemistry 378, 132042, 2022 | 11 | 2022 |
| Characterization of bitter compounds in native and hybrid American hazelnuts X Wang, E Tello, DG Peterson Food chemistry 363, 130311, 2021 | 11 | 2021 |
| Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storage BS Gelinas, Y Liu, E Tello, DG Peterson Food chemistry 373, 131457, 2022 | 10 | 2022 |
| Identification of non-volatile compounds generated during storage that impact flavor stability of ready-to-drink coffee H Lin, E Tello, CT Simons, DG Peterson Molecules 27 (7), 2120, 2022 | 10 | 2022 |
