| Drying of ultrasound pretreated apple and its selected physical properties M Nowacka, A Wiktor, M Śledź, N Jurek, D Witrowa-Rajchert Journal of Food Engineering 113 (3), 427-433, 2012 | 310 | 2012 |
| Drying kinetics of apple tissue treated by pulsed electric field A Wiktor, M Iwaniuk, M Śledź, M Nowacka, T Chudoba, ... Drying technology 31 (1), 112-119, 2013 | 137 | 2013 |
| Ultrasound as a pretreatment method to improve drying kinetics and sensory properties of dried apple A Fijalkowska, M Nowacka, A Wiktor, M Sledz, D Witrowa‐Rajchert Journal of Food Process Engineering 39 (3), 256-265, 2016 | 128 | 2016 |
| The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot A Wiktor, M Nowacka, M Dadan, K Rybak, W Lojkowski, T Chudoba, ... Drying Technology 34 (11), 1286-1296, 2016 | 112 | 2016 |
| The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue A Wiktor, M Sledz, M Nowacka, K Rybak, T Chudoba, W Lojkowski, ... Innovative Food Science & Emerging Technologies 30, 69-78, 2015 | 110 | 2015 |
| Selected emerging technologies to enhance the drying process: A review D Witrowa-Rajchert, A Wiktor, M Sledz, M Nowacka Drying Technology 32 (11), 1386-1396, 2014 | 109 | 2014 |
| The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves M Sledz, A Wiktor, K Rybak, M Nowacka, D Witrowa-Rajchert Applied Acoustics 103, 148-156, 2016 | 105 | 2016 |
| The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks M Nowacka, A Wiktor, A Anuszewska, M Dadan, K Rybak, ... Ultrasonics Sonochemistry 56, 1-13, 2019 | 104 | 2019 |
| Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries M Nowacka, A Fijalkowska, M Dadan, K Rybak, A Wiktor, ... Ultrasonics 83, 18-25, 2018 | 87 | 2018 |
| The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue A Wiktor, M Sledz, M Nowacka, K Rybak, D Witrowa-Rajchert Applied Acoustics 103, 136-142, 2016 | 87 | 2016 |
| Selected chemical and physico-chemical properties of microwave-convective dried herbs M Śledź, M Nowacka, A Wiktor, D Witrowa-Rajchert Food and Bioproducts Processing 91 (4), 421-428, 2013 | 72 | 2013 |
| Pulsed electric field pretreatment for osmotic dehydration of apple tissue: Experimental and mathematical modeling studies A Wiktor, M Śledź, M Nowacka, T Chudoba, D Witrowa-Rajchert Drying Technology 32 (4), 408-417, 2014 | 69 | 2014 |
| Influence of microwave-convective drying of chlorophyll content and colour of herbs M Sledz, D Witrowa-Rajchert Acta Agrophysica 19 (4), 865-876, 2012 | 69 | 2012 |
| Drying kinetics, microstructure and antioxidant properties of basil treated by ultrasound M Sledz, A Wiktor, M Nowacka, D Witrowa‐Rajchert Journal of Food Process Engineering 40 (1), e12271, 2017 | 59 | 2017 |
| The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue A Wiktor, M Dadan, M Nowacka, K Rybak, D Witrowa-Rajchert Lwt 110, 71-79, 2019 | 57 | 2019 |
| Current applications of ultrasound in fruit and vegetables osmotic dehydration processes M Nowacka, M Dadan, U Tylewicz Applied Sciences 11 (3), 1269, 2021 | 49 | 2021 |
| Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries M Nowacka, A Fijalkowska, A Wiktor, M Dadan, U Tylewicz, M Dalla Rosa, ... Ultrasonics 83, 33-41, 2018 | 49 | 2018 |
| Selected chemical and physico-chemical properties of microwave-convective dried herbs M Sledz, M Nowacka, A Wiktor, D Witrowa-Rajchert Food Bioprod. Process 91 (4), 421-428, 2013 | 48 | 2013 |
| Effect of nonthermal treatments on selected natural food pigments and color changes in plant material M Nowacka, M Dadan, M Janowicz, A Wiktor, D Witrowa‐Rajchert, ... Comprehensive Reviews in Food Science and Food Safety 20 (5), 5097-5144, 2021 | 45 | 2021 |
| Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both A Wiktor, E Gondek, E Jakubczyk, M Dadan, M Nowacka, K Rybak, ... Journal of food engineering 238, 12-21, 2018 | 44 | 2018 |
Malgorzata NowackaWarsaw University of Life Sciences在 sggw.pl 的电子邮件经过验证
