| Growth inhibition of tomato-rot fungi by phenolic acids and essential oil extracts of pepperfruit (Dennetia tripetala) BO Ejechi, OE Nwafor, FJ Okoko Food Research International 32 (6), 395-399, 1999 | 84 | 1999 |
| Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms BO Ejechi, DE Akpomedaye African Journal of Biotechnology 4 (3), 258-261, 2005 | 54 | 2005 |
| Microbial stability of mango (Mangifera indica L.) juice preserved by combined application of mild heat and extracts of two tropical spices BO Ejechi, JA Souzey, DE Akpomedaye Journal of food protection 61 (6), 725-727, 1998 | 51 | 1998 |
| The hurdle effect of mild heat and two tropical spice extracts on the growth of three fungi in fruit juices DE Akpomedaye, BO Ejechi Food research international 31 (5), 339-341, 1998 | 50 | 1998 |
| Microchemical studies of wood degradation by brown rot and white rot fungi in two tropical timbers AO Ejechi, B. O., Obuekwe, C. O. & Ogbimi International Biodeterioration & Biodegradation 37, 119-122, 1996 | 39* | 1996 |
| Fungi associated with degradation of wastes from rubber processing industry HI Atagana*, BO Ejechi, AM Ayilumo Environmental Monitoring and Assessment 55, 401-408, 1999 | 38 | 1999 |
| Bacteria associated with degradation of wastes from rubber processing industry HI Atagana, BO Ejechi, MI Ogodu Environmental Monitoring and Assessment 59, 145-154, 1999 | 36 | 1999 |
| Physical and sanitary quality of hand-dug well water from oil-producing area of Nigeria BO Ejechi, SB Olobaniyi, FE Ogban, FC Ugbe Environmental monitoring and assessment 128, 495-501, 2007 | 32 | 2007 |
| Biological control of wood decay in an open tropical environment with Penicillium sp. and Trichoderma viride. E B. O. International Biodeterioration & Biodegradation 39, 295-299, 1997 | 31 | 1997 |
| The Effect of Extracts of Some Nigerian Spices on Biodeterioration of Okro (Abelmoschus (L) Moench) by Fungi BO Ejechi, A Ojeata, SB Oyeleke Journal of phytopathology 145 (11‐12), 469-472, 1997 | 29 | 1997 |
| Inhibition of biodeterioration of yam tuber Dioscorea rotundata Poir in storage with phenolic extract of Acalypha hispida Burm. f. leaves BO Ejechi, JA Souzey Journal of Stored Products Research 35 (2), 127-134, 1999 | 28 | 1999 |
| Safe drinking water and satisfaction with environmental quality of life in some oil and gas industry impacted cities of Nigeria EO Ejechi, BO Ejechi Social Indicators Research 85, 211-222, 2008 | 26 | 2008 |
| Activity of essential oil and phenolic acid extracts of pepper fruit (D. tripetala) against some food borne micro-organism BO Ejechi, DE Akpomedaye African Journal of Biotechnology 4 (3), 258-261, 2005 | 24 | 2005 |
| Quality of ground water in Delta State Nigeria SB Olobaniyi, FE Ogban, B Ejechi, FC Ugbe J Environ Hydrol 15 (6), 1-11, 2007 | 23 | 2007 |
| Control of yam tuber (Dioscorea rotundata) rot agent Sclerotium rolfsii with camwood (Baphia nitida Lodd) sawdust extract. BO Ejechi, ME Ilondu | 19 | 1999 |
| Assessment of the physicochemical and microbiological status of western Niger Delta soil for crude oil pollution bioremediation potential BO Ejechi, CA Ozochi Environmental Monitoring and Assessment 187, 1-11, 2015 | 18 | 2015 |
| Microbial deterioration of partially submerged service timbers in a tropical inter-tidal zone BO Ejechi International biodeterioration & biodegradation 51 (2), 115-118, 2003 | 15 | 2003 |
| Microbial stability of jam prepared from velvet tamarind and preserved by combined processes EM Ilondu, BO Ejechi, JA Souzey Nigerian Journal of Microbiology 5, 93-96, 2001 | 15 | 2001 |
| Bioremediation of soil contaminated with tannery effluent by combined treatment with cow dung and microorganisms isolated from tannery effluent. OO Akpomie, BO Ejechi | 12 | 2016 |
| Growth inhibition of tomato-rot fungi by phenolic acids and essential oil extracts of pepperfruit (Dennetia tripelata) FJ Okoko, OE Nwafor, BO Ejechi Food Research International 32, 395-399, 1999 | 11 | 1999 |
