| Importance of cooking skills for balanced food choices C Hartmann, S Dohle, M Siegrist Appetite 65, 125-131, 2013 | 600 | 2013 |
| Public perception of carbon capture and storage (CCS): A review L Selma, O Seigo, S Dohle, M Siegrist Renewable and Sustainable Energy Reviews 38, 848-863, 2014 | 386 | 2014 |
| Executive functions and the self-regulation of eating behavior: A review S Dohle, K Diel, W Hofmann Appetite 124, 4-9, 2018 | 309 | 2018 |
| Acceptance and adoption of protective measures during the COVID-19 pandemic: The role of trust in politics and trust in science S Dohle, T Wingen, M Schreiber Social Psychological Bulletin 15 (4), 1-23, 2020 | 216 | 2020 |
| Crowdsourcing hypothesis tests: Making transparent how design choices shape research results. JF Landy, ML Jia, IL Ding, D Viganola, W Tierney, A Dreber, ... Psychological bulletin 146 (5), 451, 2020 | 173 | 2020 |
| Fit in 50 years: participation in high school sports best predicts one’s physical activity after Age 70 S Dohle, B Wansink BMC public health 13, 1-6, 2013 | 130 | 2013 |
| I cooked it myself: Preparing food increases liking and consumption S Dohle, S Rall, M Siegrist Food Quality and Preference 33, 14-16, 2014 | 123 | 2014 |
| Physical activity as a moderator of the association between emotional eating and BMI: evidence from the Swiss food panel S Dohle, C Hartmann, C Keller Psychology & health 29 (9), 1062-1080, 2014 | 92 | 2014 |
| A self-determination theory approach to adults’ healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activity C Hartmann, S Dohle, M Siegrist Psychology & Health 30 (8), 924-948, 2015 | 88 | 2015 |
| Examining the relationship between affect and implicit associations: Implications for risk perception S Dohle, C Keller, M Siegrist Risk Analysis: An International Journal 30 (7), 1116-1128, 2010 | 88 | 2010 |
| A consumer segmentation of nutrition information use and its relation to food consumption behaviour VHM Visschers, C Hartmann, R Leins-Hess, S Dohle, M Siegrist Food Policy 42, 71-80, 2013 | 86 | 2013 |
| Predictors of risk and benefit perception of carbon capture and storage (CCS) in regions with different stages of deployment SLO Seigo, J Arvai, S Dohle, M Siegrist International Journal of Greenhouse Gas Control 25, 23-32, 2014 | 75 | 2014 |
| Does wine label processing fluency influence wine hedonics? A Gmuer, M Siegrist, S Dohle Food Quality and Preference 44, 12-16, 2015 | 64 | 2015 |
| The perception of infection risks during the early and later outbreak of COVID-19 in Germany: Consequences and recommendations A Glöckner, AR Dorrough, T Wingen, S Dohle OSF, 2020 | 60 | 2020 |
| Time for change? Food choices in the transition to cohabitation and parenthood C Hartmann, S Dohle, M Siegrist Public Health Nutrition 17 (12), 2730-2739, 2014 | 58 | 2014 |
| Crowdsourcing novel childhood predictors of adult obesity KE Bevelander, K Kaipainen, R Swain, S Dohle, JC Bongard, PDH Hines, ... PloS one 9 (2), e87756, 2014 | 56 | 2014 |
| Fluency of pharmaceutical drug names predicts perceived hazardousness, assumed side effects and willingness to buy S Dohle, M Siegrist Journal of health psychology 19 (10), 1241-1249, 2014 | 54 | 2014 |
| The role of convictions and trust for public protest potential in the case of carbon dioxide capture and storage (CCS) L Wallquist, VHM Visschers, S Dohle, M Siegrist Human and Ecological Risk Assessment: An International Journal 18 (4), 919-932, 2012 | 51 | 2012 |
| Egocentric social network correlates of physical activity S Mötteli, S Dohle Journal of Sport and Health Science 9 (4), 339-344, 2020 | 37 | 2020 |
| Consumer-perceived risks and choices about pharmaceuticals in the environment: a cross-sectional study S Dohle, VEA Campbell, JL Arvai Environmental Health 12, 1-13, 2013 | 36 | 2013 |
Michael SiegristETH Zurich在 hest.ethz.ch 的电子邮件经过验证
