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引用	3858	3301
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Gustavo Adolfo Gonzalez AguilarPROFESOR INVESTIGADOR, CIAD, AC在 ciad.mx 的电子邮件经过验证
Elhadi YahiaUniversidad Autonoma de Queretaro在 uaq.mx 的电子邮件经过验证
Dr. (Mrs.) Renu BhardwajProfessor, Department of Botanical & Environmental Sciences, Guru Nanak Dev University, Amritsar在 gndu.ac.in 的电子邮件经过验证
Dr K. D. Ameta, Associate ProfessorRCA, MPUAT, Udaipur (Rajasthan) INDIA在 mpuat.ac.in 的电子邮件经过验证
Ayon TarafdarScientist (Agril. Structures & Process Engg.), ICAR-Indian Veterinary Research Institute在 icar.gov.in 的电子邮件经过验证
D.K.SaroliaPrincipal Scientist, CIAH, Bikaner在 icar.gov.in 的电子邮件经过验证
Gothandam K MProfessor, Dept. of Biotechnology, Vellore Institute of Technology在 vit.ac.in 的电子邮件经过验证
María Gloria Lobo RodrigoCoordinadora de Programas, Instituto Canario de Investigaciones Agrarias在 icia.es 的电子邮件经过验证
Daniel ValeroCatedrático de Universidad, Universidad Miguel Hernández / Full Professor University Miguel在 umh.es 的电子邮件经过验证
SERRANO MULA, MARIAUniversity Miguel Hernández在 goumh.umh.es 的电子邮件经过验证
Olaniyi Fawole [奧拉尼伊·法沃萊]Professor & Director of Postharvest and Agroprocessing Research Centre at University of Johannesburg在 uj.ac.za 的电子邮件经过验证
Dr. Vinay KumarAssistant Professor在 cutm.ac.in 的电子邮件经过验证
Noureddine BenkebliaProfessor of Crop Science在 uwimona.edu.jm 的电子邮件经过验证
Mónica A. Villegas OchoaTécnico académico, Centro de Investigación en Alimentación y Desarrollo, A.C.在 ciad.mx 的电子邮件经过验证
Dr. Amita Shakya (Ph.D.)Assistant Professor, Amity Institute of Biotechnology, Amity University Chhattisgarh (Raipur)在 rpr.amity.edu 的电子邮件经过验证
Dr Poonam KashyapICAR-Indian Institute of Farming Systems Research在 icar.gov.in 的电子邮件经过验证
Dr. Devendra JainMolecular Biology and Biotechnology, RCA, Maharana Pratap University of Agriculture and Technology在 mpuat.ac.in 的电子邮件经过验证
Vinod Saharan,(PDF) ARO, IsraelAssociate Professor & Head , Nano Research Facility Lab., Department of Biotechnology, MPUAT在 mpuat.ac.in 的电子邮件经过验证

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Sunil Pareek

Department of Agriculture & Environmental Sciences, National Institute of Food Technology

在 niftem.ac.in 的电子邮件经过验证

Postharvest Technology Horticulture Postharvest Science Fruit Science Food Science


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization NA Sagar, S Pareek, S Sharma, EM Yahia, MG Lobo Comprehensive reviews in food science and food safety 17 (3), 512-531, 2018	1086	2018
Postharvest physiology and technology of Annona fruits S Pareek, EM Yahia, OP Pareek, RA Kaushik Food Research International 44 (7), 1741-1751, 2011	159	2011
Postharvest biology and technology of pomegranate S Pareek, D Valero, M Serrano Journal of the Science of Food and Agriculture 95 (12), 2360-2379, 2015	141	2015
Nutritional composition of jujube fruit S Pareek Emirates Journal of Food and Agriculture 25 (6), 463-470, 2013	138	2013
Chlorophylls: Chemistry and biological functions S Pareek, NA Sagar, S Sharma, V Kumar, T Agarwal, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017	119	2017
Onion (Allium cepa L.) S Pareek, NA Sagar, S Sharma, V Kumar Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017	116	2017
Postharvest physiology and technology of loquat (Eryobotrya japonica Lindl.) fruit S Pareek, N Benkeblia, J Janick, S Cao, EM Yahia Journal of the Science of Food and Agriculture, 2014	106	2014
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: A comparative study of fifteen Indian cultivars NA Sagar, S Pareek, GA Gonzalez-Aguilar Journal of food science and technology 57, 2423-2432, 2020	91	2020
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review S Sharma, S Pareek, NA Sagar, D Valero, M Serrano International Journal of Molecular Sciences 18, 18, 2017	70	2017
Postharvest physiology and storage of ber S Pareek, L Kitinoja, RA Kaushik, R Paliwal Stewart Postharvest Review 5 (5), 1-10, 2009	67	2009
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications NA Sagar, S Pareek, N Benkeblia, J Xiao Food Frontiers 3 (3), 380-412, 2022	65	2022
Genetic variability, correlation and path coefficient analysis in sponge gourd (Luffa cylindrica Roem.) R Kumar, KD Ameta, RB Dubey, S Pareek African Journal of Biotechnology 12 (6), 539-543, 2013	65	2013
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars VK Maurya, KM Gothandam, V Ranjan, A Shakya, S Pareek Journal of the Science of Food and Agriculture 98 (9), 3492-3500, 2018	61	2018
Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage S Pareek, R Paliwal, S Mukherjee Journal of food science and technology 48, 197-203, 2011	56	2011
Effect of irrigation and fertigation scheduling on growth and yield of guava (Psidium guajava L.) under meadow orcharding Ramniwas, RA Kaushik, DK Sarolia, S Pareek, V Singh African Journal of Agricultural Research 7 (47), 6350-6356, 2012	54	2012
Nutritional and biochemical composition of banana (Musa spp.) cultivars S Pareek Nutritional composition of fruit cultivars, 49-81, 2016	53	2016
Post harvest Ripening Physiology of Crops S Pareek CRC Press, Taylor and Francis, Boca Raton, Florida, 2016	46	2016
Onion (Allium cepa L.). Fruit and vegetable phytochemicals: chemistry and human health. Hoboken S Pareek, NA Sagar, S Sharma, V Kumar NJ: Wiley Blackwell, 2017	44	2017
Stomata and Postharvest Physiology UV Meeteran, S Ali Niami Fard, S Pareek Postharvest Ripening Physiology of Crops, 2016	43	2016
Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method NA Sagar, S Pareek Heliyon 6 (11), 2020	39	2020

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