| A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications M López, T Calvo, M Prieto, R Múgica-Vidal, I Muro-Fraguas, F Alba-Elías, ... Frontiers in microbiology, 622, 2019 | 232 | 2019 |
| Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP) T Calvo, A Álvarez-Ordóñez, M Prieto, M González-Raurich, M López Food Research International 89, 631-637, 2016 | 47 | 2016 |
| Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp. T Calvo, A Alvarez-Ordóñez, M Prieto, A Bernardo, M López Food research international 102, 519-525, 2017 | 28 | 2017 |
| Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes T Calvo, M Prieto, A Alvarez-Ordóñez, M López Foods 9 (12), 1865, 2020 | 10 | 2020 |
| Evaluación de los factores que determinan la efectividad del plasma atmosférico no térmico en la inactivación de microorganismos patógenos de transmisión alimentaria. Impacto … T Calvo, A Álvarez-Ordóñez, M Prieto, M González-Raurich Evaluación de los factores que determinan la efectividad del plasma …, 2021 | | 2021 |
| Effect of cold atmospheric plasma processing on Listeria monocytogenes inactivation and on quality attributes of smoked salmon T Calvo, A Alvarez-Ordóñez, M González-Raurich, A Bernardo, M Prieto, ... Proceedings of the International Conference Biological Food Safety and Quality, 2012 | | 2012 |
Avelino Álvarez OrdóñezInstitute of Food Science and Technology, Universidad de León在 unileon.es 的电子邮件经过验证
