| Bacillus cereus hazard and control in industrial dairy processing environment S Kumari, PK Sarkar Food control 69, 20-29, 2016 | 202 | 2016 |
| In vitro model study for biofilm formation by Bacillus cereus in dairy chilling tanks and optimization of clean-in-place (CIP) regimes using response surface methodology S Kumari, PK Sarkar Food Control 36 (1), 153-158, 2014 | 89 | 2014 |
| Prevalence and characterization of Bacillus cereus group from various marketed dairy products in India S Kumari, PK Sarkar Dairy science & technology 94, 483-497, 2014 | 69 | 2014 |
| Optimization of soybean processing into kinema, a Bacillus‐fermented alkaline food, with respect to a minimum level of antinutrients A Sharma, S Kumari, P Wongputtisin, MJR Nout, PK Sarkar Journal of Applied Microbiology 119 (1), 162-176, 2015 | 27 | 2015 |
| Optimisation of Bacillus cereus biofilm removal in the dairy industry using an in vitro model of cleaning‐in‐place incorporating serine protease S Kumari, PK Sarkar International Journal of Dairy Technology 71 (2), 512-518, 2018 | 16 | 2018 |
| Minimization of antinutrients in idli by using response surface process optimization A Sharma, S Kumari, MJR Nout, PK Sarkar Journal of Food Processing and Preservation 41 (5), e13099, 2017 | 15 | 2017 |
| Preparation of antinutrients-reduced dhokla using response surface process optimisation A Sharma, S Kumari, MJR Nout, PK Sarkar Journal of food science and technology 55, 2048-2058, 2018 | 10 | 2018 |
