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Claudia Lareo
Claudia Lareo
在 fing.edu.uy 的电子邮件经过验证
标题
引用次数
引用次数
年份
Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms
G Antmann, G Ares, P Lema, C Lareo
Postharvest biology and technology 49 (1), 164-170, 2008
1862008
Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere
G Ares, C Parentelli, A Gámbaro, C Lareo, P Lema
Postharvest biology and technology 41 (2), 191-197, 2006
1602006
Modified atmosphere packaging for postharvest storage of mushrooms. A review
G Ares, C Lareo, P Lema
Fresh Produce 1 (1), 32-40, 2007
1532007
Bioethanol production from sweet sorghum: Evaluation of post-harvest treatments on sugar extraction and fermentation
M Guigou, C Lareo, LV Pérez, ME Lluberas, D Vázquez, MD Ferrari
Biomass and Bioenergy 35 (7), 3058-3062, 2011
1232011
Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica
E Vila, D Hornero-Méndez, G Azziz, C Lareo, V Saravia
Biotechnology Reports 21, e00306, 2019
912019
Sensory and microbiological quality of shiitake mushrooms in modified‐atmosphere packages
C Parentelli, G Ares, M Corona, C Lareo, A Gámbaro, M Soubes, P Lema
Journal of the Science of Food and Agriculture 87 (9), 1645-1652, 2007
912007
Evaluation of sweet potato for fuel bioethanol production: hydrolysis and fermentation
C Lareo, MD Ferrari, M Guigou, L Fajardo, V Larnaudie, MB Ramírez, ...
SpringerPlus 2 (1), 493, 2013
902013
Evaluation of dilute acid and alkaline pretreatments, enzymatic hydrolysis and fermentation of napiergrass for fuel ethanol production
L Camesasca, MB Ramírez, M Guigou, MD Ferrari, C Lareo
Biomass and Bioenergy 74, 193-201, 2015
842015
The fluid mechanics of two-phase solid-liquid food flows: a review
C Lareo, PJ Fryer, M Barigou
Food and Bioproducts Processing 75 (2), 73-105, 1997
811997
Integrated ABE fermentation-gas stripping process for enhanced butanol production from sugarcane-sweet sorghum juices
E Rochón, MD Ferrari, C Lareo
Biomass and bioenergy 98, 153-160, 2017
692017
Energy consumption evaluation of fuel bioethanol production from sweet potato
MD Ferrari, M Guigou, C Lareo
Bioresource technology 136, 377-384, 2013
692013
Performance of a commercial inoculum for the aerobic biodegradation of a high fat content dairy wastewater
L Loperena, MD Ferrari, V Saravia, D Murro, C Lima, A Fernández, ...
Bioresource technology 98 (5), 1045-1051, 2007
662007
Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception
G Ares, S Barrios, C Lareo, P Lema
Postharvest biology and technology 52 (1), 97-102, 2009
632009
Characterization of growth and sporulation of Mucor bacilliformis in solid state fermentation on an inert support
C Lareo, AF Sposito, AL Bossio, DC Volpe
Enzyme and Microbial Technology 38 (3-4), 391-399, 2006
582006
Isolation and selection of native microorganisms for the aerobic treatment of simulated dairy wastewaters
L Loperena, MD Ferrari, AL Díaz, G Ingold, LV Pérez, F Carvallo, ...
Bioresource technology 100 (5), 1762-1766, 2009
572009
Energy evaluation of fuel bioethanol production from sweet sorghum using very high gravity (VHG) conditions
V Larnaudie, E Rochón, MD Ferrari, C Lareo
Renewable energy 88, 280-287, 2016
492016
Modeling respiration rate of strawberry (cv. San Andreas) for modified atmosphere packaging design
S Barrios, P Lema, C Lareo
International journal of food properties 17 (9), 2039-2051, 2014
492014
Particle velocity profiles for solid-liquid food flows in vertical pipes Part II. Multiple particles
C Lareo, RM Nedderman, PJ Fryer
Powder Technology 93 (1), 35-45, 1997
48*1997
Integrated valorization of eucalyptus sawdust within a biorefinery approach by autohydrolysis and organosolv pretreatments
F Cebreiros, L Clavijo, E Boix, MD Ferrari, C Lareo
Renewable Energy 149, 115-127, 2020
442020
Kinetic properties of a commercial and a native inoculum for aerobic milk fat degradation
L Loperena, V Saravia, D Murro, MD Ferrari, C Lareo
Bioresource technology 97 (16), 2160-2165, 2006
442006
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