| Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings M Vargas, A Albors, A Chiralt, C González-Martínez Postharvest biology and technology 41 (2), 164-171, 2006 | 586 | 2006 |
| Characterization of chitosan–oleic acid composite films M Vargas, A Albors, A Chiralt, C González-Martínez Food Hydrocolloids 23 (2), 536-547, 2009 | 386 | 2009 |
| Introducción al secado de alimentos por aire caliente F Pedro, ANAM ANDRÉS, J BARAT, ANAM ALBORS Editorial UPV. Valencia-España. Pág, 8-9, 2001 | 312* | 2001 |
| Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk M Vargas, M Cháfer, A Albors, A Chiralt, C González-Martínez International Dairy Journal 18 (12), 1146-1152, 2008 | 261 | 2008 |
| Influence of substituting milk powder for whey powder on yoghurt quality C González-Martınez, M Becerra, M Cháfer, A Albors, JM Carot, A Chiralt Trends in Food Science & Technology 13 (9-10), 334-340, 2002 | 229 | 2002 |
| Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot M Vargas, A Chiralt, A Albors, C González-Martínez Postharvest Biology and Technology 51 (2), 263-271, 2009 | 152 | 2009 |
| Structural and compositional profiles in osmotically dehydrated apple D Salvatori, A Andrés, A Albors, A Chiralt, P Fito Journal of Food Science 63 (4), 606-610, 1998 | 106 | 1998 |
| Application of chitosan-sunflower oil edible films to pork meat hamburgers M Vargas, A Albors, A Chiralt Procedia Food Science 1, 39-43, 2011 | 103 | 2011 |
| Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices R Villalobos-Carvajal, P Hernández-Muñoz, A Albors, A Chiralt Food Hydrocolloids 23 (2), 526-535, 2009 | 89 | 2009 |
| Equilibration of apple tissue in osmotic dehydration: microstructural changes JM Barat, A Albors, A Chiralt, P Fito Drying Technology 17 (7-8), 1375-1386, 1999 | 62 | 1999 |
| Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration M Vargas, A Albors, A Chiralt, C González-Martínez LWT-Food Science and Technology 44 (10), 2290-2295, 2011 | 50 | 2011 |
| Vacuum impregnation viability of some fruits and vegetables A Andres, D Salvatori, A Albors, A Chiralt, P Fito Osmotic Dehydration & Vacuum Impregnation. Aplications in food industries …, 2001 | 49* | 2001 |
| Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts (Malus domestica var. Fuji) L Seguí, PJ Fito, A Albors, P Fito Journal of Food Engineering 77 (1), 179-187, 2006 | 43 | 2006 |
| Development of edible coatings for fresh fruits and vegetables: possibilities and limitations M Vargas, C Pastor, A Albors, A Chiralt, C González-Martínez Fresh Produce 2 (2), 32-40, 2008 | 35 | 2008 |
| Propuesta de parámetros y caracterización de los grupos de las redes sociales orientados a la docencia universitaria: experiencia y resultados JL Poza-Luján, Á Calduch-Losa, A Albors, M Cabrera, D Teruel, ... Revista de Educación a Distancia (RED), 2014 | 26 | 2014 |
| Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle A Albors, MD Raigon, MD García-Martinez, ME Martín-Esparza Lwt 74, 183-190, 2016 | 25 | 2016 |
| High fibre gluten-free fresh pasta with tiger nut, chickpea and fenugreek: Technofunctional, sensory and nutritional properties B Llavata, A Albors, ME Martin-Esparza Foods 9 (1), 11, 2019 | 24 | 2019 |
| High fibre tiger nut pasta and xanthan gum: Cooking quality, microstructure, physico-chemical properties and consumer acceptance ME Martín-Esparza, MD Raigón, A Raga, A Albors Food science and biotechnology 27 (4), 1075-1084, 2018 | 22 | 2018 |
| Functional, thermal and rheological properties of high fibre fresh pasta: Effect of Tiger Nut Flour and Xanthan Gum addition ME Martín-Esparza, MD Raigón, A Raga, A Albors Food and Bioprocess Technology 11 (12), 2131-2141, 2018 | 16 | 2018 |
| Combinación de tratamientos térmicos y bicarbonato de sodio para el control de Penicillium digitatum en frutos cítricos M Cocco, DE Vázquez, A Albors, M Cháfer, GE Meier, F Bello Revista Iberoamericana de Tecnología Postcosecha 9 (1), 55-62, 2008 | 16 | 2008 |
Chiralt AUniversitat Politècnica de València在 tal.upv.es 的电子邮件经过验证
