| Taking the kale out of hyperkalemia: plant foods and serum potassium in patients with kidney disease JS Babich, K Kalantar-Zadeh, S Joshi Journal of Renal Nutrition 32 (6), 641-649, 2022 | 24 | 2022 |
| Hyperkalemia and plant-based diets in chronic kidney disease JS Babich, L Dupuis, K Kalantar-Zadeh, S Joshi Advances in Kidney Disease and Health 30 (6), 487-495, 2023 | 4 | 2023 |
| Piecing together the potassium puzzle: the weak association between dietary potassium and hyperkalemia S Joshi, JS Babich, J Shen, K Kalantar-Zadeh Kidney International Reports 8 (3), 403-404, 2023 | 4 | 2023 |
| Advancing Lifestyle Medicine in New York City’s Public Health Care System JS Babich, M McMacken, L Correa, K Polito-Moller, K Chen, E Adams, ... Mayo Clinic Proceedings: Innovations, Quality & Outcomes 8 (3), 279-292, 2024 | 2 | 2024 |
| Plant-Based Diets and Diabetes JS Babich, M Gulati The Plant-based and Vegan Handbook: Psychological and Multidisciplinary …, 2024 | | 2024 |
| Phosphorus Content of Several Plant-Based Yogurts JS Babich, J Patel, L Dupuis, DS Goldfarb, S Loeb, J Borin, S Joshi Journal of Renal Nutrition, 2024 | | 2024 |
| POSTPRANDIAL HYPERKALEMIA: REAL OR NOT REAL? L Dupuis, J Babich, S Joshi AMERICAN JOURNAL OF KIDNEY DISEASES 79 (4), S113-S113, 2022 | | 2022 |
| ESTIMATED PHOSPHORUS CONTENT OF PLANT-BASED YOGURTS IN CKD J Babich, L Dupuis, S Loeb, J Borin, D Goldfarb, S Joshi AMERICAN JOURNAL OF KIDNEY DISEASES 79 (4), S12-S12, 2022 | | 2022 |
